Letters to the Editor
Yet Another Scoop I’m a fan of homemade ice cream so was very interested in your story in the August issue [“The Scoop on Ice Cream”] and looked to see if my favorite places were listed. Some were. One that…
New Hampshire Magazine - March 2010
First & Feisty
Keep your mitts off our primary — that’s been New Hampshire’s mother-bear-fierce message to all who would diminish the importance of the state’s first-in-the-nation presidential primary. Now the N.H. Historical Society and the N.H. Political Library have teamed up to…
Say Yes to Zucchini
Your neighbor comes over with an armful of the bloated green vegetable, and the farmers markets are flush with zucchini of every stripe. We offer you 12 great reasons to embrace the bounty with enthusiasm and a good chef’s knife.…
Cheap Eats - Rincon Colombiano
It’s just a little luncheonette-style spot with a counter and a few tables, but Rincon Colombiano offers big, bold flavors in traditional Columbian dishes with some familiar ingredients merged with flavors you might never have tried before. Start with a…
The Gall of the Wild
If my family were the Kennedys, I would be the last one picked for touch football. It's not that I am particularly clumsy or slow, too short or too old. It’s just that I am too rational. Why waste a…
Road Trip: Groveton to the Canadian Border
Begin in Groveton, a former lumber town north of the White Mountains, where the Ammonoosuc River used to be filled with logs waiting for the pulp mills. Now a park holds an old coal-fired logging railroad engine and caboose beside…
Letters to the Editor
What About Us? As a subscriber to New Hampshire Magazine I was thrilled to see the August addition of the magazine featuring the article "The Big Scoop on Ice Cream" written by Susan Laughlin. I eagerly turned to the page…
Heal Thyself
The power of mind over biology is a mystery that science has just begun to understand, but healers from the the Eastern world did not wait for science to break the mind-body code. Elaborate systems of curing and preventing disease…
Designed by Inspiration
Sometimes the hardest part of a room makeover is finding where to start. We asked nine designers to take us along on the design process, from inspiration to the final touch. The project was eight rooms in the 2007 Old…
Peaking at 55
Since I recently turned 55, and since all twin-digit birthdays are special, I decided to celebrate this “mid life” (presuming a life span of 110) milestone by doing something I'd never done before. I had never climbed a mountain —…
