New Hampshire Magazine - March 2010

Vicarious Remodeling

You’ve Probably heard of people who buy countless cookbooks every year, but who have absolutely no intention of ever cracking one open to prepare a dish from its pages. Instead, they use them for leisure reading: They prop themselves up…

New Hampshire Magazine Overview

New Hampshire residents enjoy the state for its lifestyle. Close enough to Boston to enjoy its pleasures yet far enough away to avoid its congestion, the Granite State offers a beautiful seacoast, pristine mountains, and a scenic landscape. Its cultural…

A Creative Compromise

She loves summertime — beaches, boats, sandcastles and sandals. He loves wintertime — skiing, sleighs, Christmas trees and candy canes. So, when Dawn Marie Scarpini and Brendan Sullivan set their wedding date last year, they had to decide — a…

Crowning Glory

This “flower power” hair comb is tucked with cream roses, while rhinestones and clear baubles give just a hint of sparkle. A loose, face-framing tress adds a touch of mystery as you walk down the aisle. Headpiece: Teresa Beck-Lauterbach, Blooming…

Getting the Word Out

Inviting family and friends to share your wedding day is one of the most special moments you’ll have as bride-and-groom-to-be. You no doubt want to choose an invitation that expresses who you are as a couple, and also one that…

Inspiring Cuisine

Does wedding food always have to be boring? Do the predictable choices of chicken or beef conjure memories of uninspired or downright awful food at other weddings? Steve Stinnett, executive chef at the Manchester Country Club, calls this the “rubber…

Love in Bloom

Independent brides, considerably older and possibly better educated than in past decades, do seek tradition, but with a twist. One of the things they most look for now is color. Brides are shocking their mothers by putting color — even…