New Hampshire Magazine - March 2010

The Gourmet Buzz

The Colby Hill Inn in Henniker (428-3281, www.colbyhillinn.com) is once again having their “Chocolate Lovers’ Weekend” March 5-7. It’s a great chance to not only indulge in chocolate, but learn a few tricks of the trade by acclaimed pastry chefs.…

The Gourmet Buzz

Over at the Bedford Village Inn, owners Jack and Andrea Carnevale have announced the recent appointments of Joseph Brenner to the position of Executive Chef, and Jodi Geiser as Chef de Cuisine for the property’s four-diamond kitchens. Brenner has worked…

A New Angle on Home Design

Like many families from the Boston area, Tom and Ellen Draper were looking for quiet, natural beauty when they bought a small log cabin on a lake in the Monadnock region. As they settled into their vacation home, the Drapers…

Maple Weekend Planner

During several weeks in March, when the nights are cool and the days are warm, the sap flows from maple trees all over New Hampshire. There are more than 60 maple producers in the state, and many offer tours and…

A Home Designed for Harmony

To many, the principles of feng shui bring to mind the positioning of furniture in a living room, or the traffic patterns of a functional kitchen. In reality, feng shui is a much more holistic approach to living in accordance…

15 Tips to Bring in Spring

Dining Room Take those serious dining room chairs and give them a fairy-tale garden look with a sheer fabric slipcover. A gathered, full, flouncy look will add to the charm. For a more tailored look, use crisp linens with an…

March into Breakfast

Polly’s Pancake Parlor, family-owned and opening for its 66th season in May, is a Sugar Hill institution in a circa 1830 building with million-dollar mountain views. Stone-ground on the premises, the pancakes are made from cornmeal, whole wheat and buckwheat…