Gluten-free Breads

In operation for more than four years, Buckwheat’s is a dedicated gluten-free-only bakery, selling their products on Saturdays from 10 a.m.-4 p.m. at their retail bakery and at other locations such as Great Harvest Bread Co. in Nashua. The Tuscan Herb Baguette is one of their best-selling products.

Tip: Pick up bagels, burger rolls and muffins with flavors like S’Mores, Peach, Chocolate Chunk, to stock your freezer.

 It’s so easy. Mail order bread! Just visit Berry Delicious online, click on Shop, then Bread, and order. The Multi-grain is a hardy loaf, perfect for everyday use, but you’ll also be able to order their Banana Bread, Pumpkin and Millet breads as well.

Tip: Round out your order with some whoopie pies, brownies, cookies and pizza crust.

Baking up a storm since 2005, Andi’s gluten-free breads, muffins, whoopie pies, cookies and cakes are available at Hampton Natural Foods, The Old Salt in Hampton, The Golden Egg in Portsmouth, Cider Hill Farm in Amesbury, Mass., and Hammersmith Sandwich Shop in Exeter. 

Tip: No retail store of their own

Sweet breads include Pumpkin, Banana Walnut and Apple Spice. Three ways to buy: at Lull Farm in Milford and A-Market in Manchester; by calling in an order; by checking out their online menu then e-mailing your order.

Tip: Also baking scones, cake pops, whoopee pies, cupcakes, muffins, coffee cake, and cheesecakes.

Mail order two kinds of gluten-free breads from this Sanbornton baker: gluten-free rye and gluten-free crusty — from their online store.

Tip: Also available at the Mountain View Manna Bread Store in Tilton