Farmstead Cheeses
Farmstead handmade cheeses from New Hampshire's family farms are a wondrous discovery since each handmade batch is unique and different from the next depending on the time of year and what the cows are eating. Try these for a cheese plate worthy of a party. For more information about New Hampshire cheesemakers visit the NH Dairy Promotion.
| PLACE | DISH | DESCRIPTION | IN A WORD | |
|
The Sandwich Creamery
Hannah Rd. |
Aged cheddar made with raw cow's milk. |
Semi-hard with a smooth texture and traditional cheddar finish. |
Draught microbrewed beer, red wine, grapes – would make a terrific Welsh rarebit. |
Classic |
|
The Robie Farm
25 Rte. 10 |
Piermont made with raw cow's milk. |
Aged three months to attain a pungent flavor full of character. |
Red wine, port, crispy baguette, with a slice of apple pie. |
Stunning |
|
Landaff Creamery 546 Mill Brook Rd. Landaff 838-5560 Website |
Landaff Cheese made from raw cow's milk. |
Based on traditional Welsh recipe. Similar to a Caerphilly- creamy texture with a tangy finish. |
Pears, fig jam, bacon – would also make great mac 'n cheese. |
Homey |
|
Boggy Meadow Farm 13 Boggy Meadow Ln. Walpole 756-3300 Website |
Fiddlehead Tomme made from raw cow's milk with vegetarian rennet. |
Recipe based on Alpine cheeses. Silky mouthfeel with full, rich flavor. |
Rye bread, Black Forest ham – would make a great fondue. |
Nutty |
|
Taylor Brothers Sugarhouse and Creamery
106 Main St. |
Cloverland Colby Cheese made with pasteurized cow's milk. |
Nice melting cheese, perfect for grilled cheese sandwiches. |
Fruit plate, white dessert wines, apple cider – would make a superb picnic and snacking cheese. |
Buttery |
