New Hampshire Smoked Meats

Five great places to find smoked meats



Applewood and cob smoked bacon from North Country Smokehouse

Photo by Susan Laughlin

Let's talk turkey. Preparing Thanksgiving dinner for the whole family can be stressful without grandma in the kitchen. We strive for the perfect turkey, struggle for the perfect pie crust when the holiday is really about giving thanks and sharing our bounty with those we love, not about perfectly plated food.

PLACE DISH DESCRIPTION IN A WORD

Ragged View Farm
111 Bradley Lake Rd.
Andover
(603) 724-7511
raggedviewfarm.com

Maple-Sugar Cured Smoked Ham

Home-raised on an 18-acre farm overlooking Ragged Mountain, these pigs produce artisanal hams that are smoked at Green Mountain Smokehouse in Windsor, Vt. $9 lb.

Tip: Sold out months ahead, call to reserve.




Precious

Garfield’s Smokehouse
163 Main St.
Meriden
(603) 469-3225
garfieldssmokehouse.com

Breakfast
Gift Basket

Basket filled with 1 lb. Smoked Ham Steak, 1 lb. Smoked Bacon, 9 oz. Smoked Cheese, Pancake Mix, Taylor’s Maple Syrup, Gourmet Mustard, Local Jam. $55.

Tip: Ask them to add in their intriguing smoked pepperoni for an extra $3 to slice into scrambled eggs.



Convenient

Popper’s Artisanal Meats
1 Washington Center, Dover
(603) 534-3971
poppersmeats.com
Popper’s at the Mill
Newmarket
facebook.com/PoppersAtTheMill

Smoked Duck Breast Pastrami

Duck breast is first brined, then thickly coated in coriander, black pepper and applewood smoked to decadent ducky goodness. $22 lb.

Tip: Special order by phone only or for pick-up at their Newmarket restaurant, Popper’s At The Mill.




Succulent

Fox Country Smokehouse
Canterbury
(800) 339-4409
oldehousesmokehouse.com

Smoked Turkey

Thirteen pounds heavy, lightly cured, hickory slow-smoked whole turkey for a festive holiday table or picnic sandwiches for a crowd
to gobble up. $49.95

Tip: Order with their Maple BBQ Ribs for triple the maple pleasure.




Gourmet

North Country Smokehouse
471 Sullivan St.
Claremont
(603) 542-8323
ncsmokehouse.com

Applewood and Cob Smoked Bacon

Dark maple syrup brined, then smoked over local hardwoods, small-batch Canadian pork bellies are transformed into slabs of mouthwatering bacon you thick-slice at home.
$18.50 for two 1 lb. packages.

Tip: Add on their Smoked Bacon Bits & Pieces to your order to toss into salads and soups.



Quality

 

Calendar

Popular Articles

  1. Brave Hurt: How NOT to Win the New Hampshire Highland Games
    Ever wanted to try your hand at tossing a caber or hurling a haggis? Our man on the scene Kevin...
  2. Get Inspired With 10 Stories of Fitness and Weight Loss
    In the quest for health, weight loss or physical transformation, half the battle is getting...
  3. New Hampshire Patriot Guard Riders Fall Foliage Honor Guard
    Ride with the New Hampshire Patriot Guard Riders as they escort the ashes of Clifton...
  4. Q&A with Miltos Yerolemou from "Game of Thrones"
    An interview with "Game of Thrones" character Syrio Forel
  5. Winning a Blue Ribbon at the Deerfield Fair
    We asked Mike Morin to win a blue ribbon at the Deerfield Fair. To our surprise, he did. Here's...
  6. Facts about the Keene Pumpkin Festival
    Save the date for this year's Keene Pumpkin Festival on October 18.
  7. Favorite fall treat: Cider Donuts
    A cider donut recipe plus local NH stores and orchards where you can get hot and fresh donuts.