New Hampshire Smoked Meats

Five great places to find smoked meats



Applewood and cob smoked bacon from North Country Smokehouse

Photo by Susan Laughlin

Let's talk turkey. Preparing Thanksgiving dinner for the whole family can be stressful without grandma in the kitchen. We strive for the perfect turkey, struggle for the perfect pie crust when the holiday is really about giving thanks and sharing our bounty with those we love, not about perfectly plated food.

PLACE DISH DESCRIPTION IN A WORD

Ragged View Farm
111 Bradley Lake Rd.
Andover
(603) 724-7511
raggedviewfarm.com

Maple-Sugar Cured Smoked Ham

Home-raised on an 18-acre farm overlooking Ragged Mountain, these pigs produce artisanal hams that are smoked at Green Mountain Smokehouse in Windsor, Vt. $9 lb.

Tip: Sold out months ahead, call to reserve.




Precious

Garfield’s Smokehouse
163 Main St.
Meriden
(603) 469-3225
garfieldssmokehouse.com

Breakfast
Gift Basket

Basket filled with 1 lb. Smoked Ham Steak, 1 lb. Smoked Bacon, 9 oz. Smoked Cheese, Pancake Mix, Taylor’s Maple Syrup, Gourmet Mustard, Local Jam. $55.

Tip: Ask them to add in their intriguing smoked pepperoni for an extra $3 to slice into scrambled eggs.



Convenient

Popper’s Artisanal Meats
1 Washington Center, Dover
(603) 534-3971
poppersmeats.com
Popper’s at the Mill
Newmarket
facebook.com/PoppersAtTheMill

Smoked Duck Breast Pastrami

Duck breast is first brined, then thickly coated in coriander, black pepper and applewood smoked to decadent ducky goodness. $22 lb.

Tip: Special order by phone only or for pick-up at their Newmarket restaurant, Popper’s At The Mill.




Succulent

Fox Country Smokehouse
Canterbury
(800) 339-4409
oldehousesmokehouse.com

Smoked Turkey

Thirteen pounds heavy, lightly cured, hickory slow-smoked whole turkey for a festive holiday table or picnic sandwiches for a crowd
to gobble up. $49.95

Tip: Order with their Maple BBQ Ribs for triple the maple pleasure.




Gourmet

North Country Smokehouse
471 Sullivan St.
Claremont
(603) 542-8323
ncsmokehouse.com

Applewood and Cob Smoked Bacon

Dark maple syrup brined, then smoked over local hardwoods, small-batch Canadian pork bellies are transformed into slabs of mouthwatering bacon you thick-slice at home.
$18.50 for two 1 lb. packages.

Tip: Add on their Smoked Bacon Bits & Pieces to your order to toss into salads and soups.



Quality

 

Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Inside the Emergency Room
    Real-life drama unfolds every day in ERs around the state.
  2. John Stark: A Hero for His Time and Ours
    To remind us what a true hero looks and acts like, we’ve enlisted a local historian and an...
  3. Wander to Drewsville
    Our "Our Town" columnist takes an unplanned journey to a charming town.
  4. UNH Is Making Your Food Smarter
    Farming may be old-school, but at the University of New Hampshire, it’s a science.
  5. Understanding Gluten
    What's the difference between celiac disease and gluten sensitivity?
  6. Matbah Mediterranean Cuisine
    The Turkish eatery is the latest addition to a Manchester block that's packed with global cuisine.
  7. Tuscan Kitchen Expands
    Mangia to one and all!
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags