New Hampshire Smoked Meats

Five great places to find smoked meats



Applewood and cob smoked bacon from North Country Smokehouse

Photo by Susan Laughlin

Let's talk turkey. Preparing Thanksgiving dinner for the whole family can be stressful without grandma in the kitchen. We strive for the perfect turkey, struggle for the perfect pie crust when the holiday is really about giving thanks and sharing our bounty with those we love, not about perfectly plated food.

PLACE DISH DESCRIPTION IN A WORD

Ragged View Farm
111 Bradley Lake Rd.
Andover
(603) 724-7511
raggedviewfarm.com

Maple-Sugar Cured Smoked Ham

Home-raised on an 18-acre farm overlooking Ragged Mountain, these pigs produce artisanal hams that are smoked at Green Mountain Smokehouse in Windsor, Vt. $9 lb.

Tip: Sold out months ahead, call to reserve.




Precious

Garfield’s Smokehouse
163 Main St.
Meriden
(603) 469-3225
garfieldssmokehouse.com

Breakfast
Gift Basket

Basket filled with 1 lb. Smoked Ham Steak, 1 lb. Smoked Bacon, 9 oz. Smoked Cheese, Pancake Mix, Taylor’s Maple Syrup, Gourmet Mustard, Local Jam. $55.

Tip: Ask them to add in their intriguing smoked pepperoni for an extra $3 to slice into scrambled eggs.



Convenient

Popper’s Artisanal Meats
1 Washington Center, Dover
(603) 534-3971
poppersmeats.com
Popper’s at the Mill
Newmarket
facebook.com/PoppersAtTheMill

Smoked Duck Breast Pastrami

Duck breast is first brined, then thickly coated in coriander, black pepper and applewood smoked to decadent ducky goodness. $22 lb.

Tip: Special order by phone only or for pick-up at their Newmarket restaurant, Popper’s At The Mill.




Succulent

Fox Country Smokehouse
Canterbury
(800) 339-4409
oldehousesmokehouse.com

Smoked Turkey

Thirteen pounds heavy, lightly cured, hickory slow-smoked whole turkey for a festive holiday table or picnic sandwiches for a crowd
to gobble up. $49.95

Tip: Order with their Maple BBQ Ribs for triple the maple pleasure.




Gourmet

North Country Smokehouse
471 Sullivan St.
Claremont
(603) 542-8323
ncsmokehouse.com

Applewood and Cob Smoked Bacon

Dark maple syrup brined, then smoked over local hardwoods, small-batch Canadian pork bellies are transformed into slabs of mouthwatering bacon you thick-slice at home.
$18.50 for two 1 lb. packages.

Tip: Add on their Smoked Bacon Bits & Pieces to your order to toss into salads and soups.



Quality

 

Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Building Homes for a Greener Tomorrow
    There’s nothing gothic about the net-zero home of environmental reporter Sam Evans-Brown and...
  2. Medical Marijuana
    There's still no consensus on its effectiveness.
  3. The Search for NH's Best Pizza
    Lots of places claim to have the state's best pizza. We put them all to the test.
  4. Tiny House, Tremendous Style
    Living small takes creativity.
  5. Over-the-Border Dining in Kittery
    Drive, bike, walk or skip over Memorial Bridge to take in the dining renaissance underway in the...
  6. Fashion Statements in the Granite State
    There's more to our state's style than you think.
  7. Gluten-Free Irish Soda Bread Muffins
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags