Open daily 11 a.m.-8 p.m. Specializing in Turkish and Mediterranean cuisines. “The owners John Kalem and Ibrahim Bilgin are related, and both are from Adana, Turkey. (Ergo ”Adana” Lamb Kebabs: the favorite of both gentlemen). Both of these entrepreneurs are experienced restaurateurs with a gracious approach that welcomes each dinner as if welcoming a guest into their home. Mediterrano is the sort of place that remembers you as you return; and embraces you as a family when you become a regular guest.”