Hearth Cooking Class: Valentine’s Day Menu

When:
February 15, 2020 @ 4:00 pm – 7:00 pm
2020-02-15T16:00:00-05:00
2020-02-15T19:00:00-05:00
Where:
Strawbery Banke Museum
14 Hancock St
Portsmouth, NH 03801
USA
Cost:
$85-$100
Contact:
Strawbery Banke Museum
(603) 766-2496
Hearth Cooking Class: Valentine's Day Menu @ Strawbery Banke Museum | Portsmouth | New Hampshire | United States

Taught by the museum’s culinary historians, guests learn hearth-cooking techniques using traditional methods and recipes that would have been familiar in the 1800s households of Puddle Dock. Participants gain hands-on experience using these methods to prepare a traditional menu and then dine family-style to enjoy the feast they have helped to create. The class is limited to 8 participants and participants must be age 21 and up.

Valentine’s Day Menu: Potted cheese with crackers, onion soup, roast beef, Benton sauce, pork & apple pie, roasted potatoes and carrots, fried beets, dressed macaroni, cherry pie, hot rolls, fresh butter, chocolate tart with whipped cream, sweet cider, drinking chocolate, tea and coffee.

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