Hearth Cooking Class: Valentine’s Day Menu
14 Hancock St
Portsmouth, NH 03801
Taught by the museum’s culinary historians, guests learn hearth-cooking techniques using traditional methods and recipes that would have been familiar in the 1800s households of Puddle Dock. Participants gain hands-on experience using these methods to prepare a traditional menu and then dine family-style to enjoy the feast they have helped to create. The class is limited to 8 participants and participants must be age 21 and up.
Valentine’s Day Menu: Potted cheese with crackers, onion soup, roast beef, Benton sauce, pork & apple pie, roasted potatoes and carrots, fried beets, dressed macaroni, cherry pie, hot rolls, fresh butter, chocolate tart with whipped cream, sweet cider, drinking chocolate, tea and coffee.