Fermentation Fundamentals

When:
June 15, 2019 @ 11:00 am – 1:00 pm
2019-06-15T11:00:00-04:00
2019-06-15T13:00:00-04:00
Where:
Strawbery Banke Museum
14 Hancock St
Portsmouth, NH 03801
USA
Cost:
Strawbery Banke Member $10; Non-member $15
Contact:
Stephanie Seacord
(603) 433-1100
Fermentation Fundamentals @ Strawbery Banke Museum | Portsmouth | New Hampshire | United States

Local herbalist and seasoned gardener, Helen Levitt, returns to Strawbery Banke for a program on how fermentation transforms foods and beverages in countless ways. Participants learn the history of fermentation and the many practical applications for introducing this time-tested technique into daily life. Through the ancient process, foods and drinks can be naturally preserved, increasing health benefits and enhancing flavors.

 

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