Nick Lavallee Wants to Crown Manchester "The Chicken Tender Capital of the World"
Through his impassioned side-project Wicked Joyful, the former stand-up comedian aims to make his hometown known for its signature dish.
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New Hampshire Magazine
Through his impassioned side-project Wicked Joyful, the former stand-up comedian aims to make his hometown known for its signature dish.
Assistant editor Caleb Jagoda attends a ribbon cutting ceremony at the beloved North Shore regional chain's first non-Massachusetts location in Salem.
Five years ago, the Avery Building in Wolfeboro could have been torn down and replaced by a big box retail store. Today, it’s home to PAVILION, a restaurant dedicated to elevating the farm-to-table dining experience in the Lakes Region.
Sol, located on State Street in Portsmouth, New Hampshire, introduces guests to a broad range of Southern cuisine, including the spicy palate of Creole, the exotic blends of Floribbean, the French influences of Cajun, the hearty flavors of Appalachia and more.
New Hampshire’s Top Chef contestant Chris Viaud of Greenleaf in…
A rural kitchen draws a crowd.
PALETTE serves up decadent graze boards that are perfect for a night in with friends or a special Mother's Day treat.
Jimmy's Jazz & Blues Club offers inspirational jazz and blues paired with fine dining, libations and a lively scene.
If you consider yourself a coffee expert (or just want a really good cup of Joe), don’t miss out on La Mulita Coffee Bar and Roastery in Rye.
Tamworth Distillery pivots to offer skiers socially distanced spirits and light bites.