Author: Site Staff

November Letters

A Valuable Curriculum Your excellent article in the September issue about the fond memories Phillips Exeter Academy graduates cherish about their time spent there begs an important question: Why? The answer is significant for American education. Exeter, as much as…

The Gourmet Buzz

Want fast food, but not junk food? Portsmouth now has an O’Naturals restaurant to fulfill your needs. The chain-concept restaurant was started by Gary Hirshberg, president and CEO of Stonyfield Farm, based in Londonderry. This is the fourth restaurant to…

The Gourmet Buzz

Chef Ron Boucher of Ron’s Landing in North Hampton has opened a French cooking school in Greenland. Chez Boucher is located within Artichokes, a gourmet kitchen supply store on Breakfast Hill. Classes are offered throughout the week and feature French…

Portsmouth Dining: Five Favorites

Lindbergh’s Crossing 29 Ceres Street, (603) 431-0887 The creative force behind the cooking at Lindbergh’s Crossing, Chef Jeffrey Tenner, is a remarkable, classically trained talent whose inspired instinct for taking the ordinary and making it extraordinary immediately engaged my interest.…