Elegant farmhouse feel at this wonderful country inn. Breakfast and dinner are served. The parlor, dining rooms and terrace have gorgeous views of the back meadow and the rolling hills. The dinner menu changes seasonally and has featured such popular dishes as rosemary and walnut crusted rack of lamb with Merlot glaze and red onion marmalade and seared scallops with tomato fennel saffron broth served on fresh pappardelle.
