1 cup red bell pepper, small dice
1½ cups red onion, small dice
1 bunch scallions, sliced
8 medium cobs of fresh corn, shucked, grilled and removed from cob
1 teaspoon salt
1 cup vinegar
½ cup sugar
Preparation - Directions
Combine all ingredients and simmer for 15 minutes. Cool and serve or pour into airtight containers and refrigerate. Will keep up to four weeks.
Recipe can be doubled and canned.