Fine Dining Burgers



NEED NEW PICTURE HERE -- bluAqua out of business
photo by susan laughlin

Savory Square Bistro
The char-broiled Bistro burger is made from fresh ground beef from Joe’s Meat Shoppe. It’s served on a toasted brioche bun with malt vinegar aioli, house pickle and hand-cut fries or cole slaw ($12).

32 Depot Sq.
Hampton
(603) 926-2202


Bedford Village Inn
The 8-ounce Tavern Burger is char-grilled and loaded with cheddar, bacon and caramelized onion place on a house-baked onion roll ($15).

2 Olde Bedford Way
Bedford
(603) 472-2001


Mint Bistro
House-recipe ground sirloin is topped with smoked cheddar, bacon, pulled short rib, wild bunch mushrooms for $15.

1105 Elm St.
Manchester
(603) 625-6468


Market Table
The signature burger is a special blend of local beef, lettuce, local tomato, pickled cucumber and red onion served with french fries ($13.50).

44 S. Main St.
Hanover
(603) 676-7996


Copper Door
Lasso in the tall and handsome Cowboy Burger, which is stacked with a half-pound of hand-ground and hand-pattied beef topped with Pepper Jack cheese, smoky bacon, crispy-fried onion straws, lettuce, tomato and served on a brioche roll. $15 with fries for lunch or bar menu only.

15 Leavy Dr.
Bedford
(603) 488-2677


Waterhouse
The Waterhouse Burger is redolent of meaty flavor with grass-fed beef sourced from the Miner Family Farm. Served with house-cut fries ($15).

18 Depot St.
Peterborough
(603) 924-4001


Zampa
Expect the best from a restaurant known for its beef. The Classic Burger stands tall with grilled black Angus beef, caramelized onions, lettuce, tomato, choice of cheese on a challah roll. Try one with great hand-cut potato frites for $14.

8 Exeter Rd.
Epping
(603) 679-8772


PINE at the Hanover Inn
The eponymous Hanover Burger is bacon, caramelized onions, Vermont cheddar and chipotle aioli. But wait, there is more. This burger really works — somehow it is a perfect mouthful. It was created by Chef Justin Dain with intervention by Boston Chef Michael Schlow.

2 East Wheelock St.
Hanover
(603) 646-8000

 

 

 

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