It doesn’t get much more local than stepping outside and finding things to eat. Learn about how some local foodies and brewers are getting in on the modern foraging trend, plus learn about a few edibles that you can spot on your own.
Dripping with butter. Steamed and split. Fresh succulent lobster is on hand throughout New Hampshire. We picked a few favorite spots to inspire you to get on the road and get yours. Lobster bibs are waiting.