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Macaroon Cookies

Enjoy these easy holiday cookies that call for only 5 ingredients.

The Ultimate Christmas Cookie

This classic favorite is soft on the inside, yet crispy on the outside.

Turkey Panini

Getting creative with the Thanksgiving sandwich

Frittata with Mushrooms, Sausage and Goat Cheese

Use local ingredients to make a frittata that proves eggs are for more than just breakfast.

Lemon Zucchini Tea Time Cake with Roasted Hazelnuts

If you have an over-abundant zucchini crop then we have the perfect (and delicious) recipe for you

Rustic pasta with hearty Bolognese sauce

Make sure to savor these flavors even more by using locally sourced ingredients

How to make the perfect Bloody Mary

Country Ham with Sauce Véronique

The Old Courthouse in Newport offers a buffet brunch every Sunday, and at the head of the table is a North Country Smokehouse ham with the sauce of the day. This sauce Véronique is one of their favorites.

How to make the perfect croissant

Recipe from Rich Tango-Lowy of Dancing Lion Chocolate

Grilling Up the Perfect Smoked Ribs

BBQ Tips from Paul Dahlstrom, Grand Champion at the 8th Annual Brookline Tailgate & Grilling/BBQ Cookoff in July 2015

Gluten-free cooking with The Epicure's Jar LLC

Jennifer LeClair, owner of The Epicure’s Jar LLC in Hudson shares her recipe for Gluten-free Blueberry Muffins

Grilled Eggplant Ciabatta

While the grill is hot, make a few veggie sandwiches for those who would rather pass on the grilled steaks.

Simon Pearce Restaurant

A fantastic recipe for quiche plus a look at the Simon Pearce Restaurant.

Holiday Party Recipes

Who needs to cook a big dinner for a holiday party or get together?

Cranberries and Goat Cheese Stuffed Roma Tomatoes

Recipe courtesy of Executive Chef Jason Orlando Beal House Inn
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