Inside Multicultural ManchesterTuesday, December 1, 2009 Zibby Bujno, owner of the Bartlett Street Superette, weighs Polish smoked bacon. Regina and Valdir Dealmedida, owners of the Brazilian Cafe Tandoori Chicken from Gill's Indian Bar and Grill Owner of Consuelo's Taqueria, Martin Delgadillo Owner of Seoul Oriental Market, Young II Park. A variety of kimchee, bean cakes and other Asian specialites are available there. You can find a Grammy Award won by the Chieftains.at The Shaskeen in Manchester. A member of the band co-owns the place. Owner of the Spice Center, Mohamed Ali Jaber Franco-AmericanThe Industrial Revolution meant an influx of French Canadians to New Hampshire and by 1900, 60 percent of mill workers were Franco-Americans. They numbered 76,000 in the state, with the largest concentration in the Manchester area. And while the population of French speakers is diminishing in the Queen City, it’s still the largest ethnic group, and there’s still plenty of rich Franco-American history and culture to be found. Culture/Arts/Shopping Franco American Centre, 52 Concord St. (www.francoamericancentrenh.com), is just what it says, a central repository for Franco-American culture, art and history in Manchester. There’s a research library, bookstore, walking tours, French language lessons and exhibits by Franco-American artists in the The Beliveau Art Gallery, including the work of Manchester artist Charles Martel, which will be hanging through December. Listen to Roger Lacerte’s French language radio show “Chez Nous” every Sunday from 9 a.m. to noon on WFEA, AM 1370. Lacerte also owns La Librairie Populaire at 18 Orange St. in Manchester, believed to be the only store in New Hampshire entirely devoted to French-language books, greeting cards and CDs. To research your French-Canadian roots, visit the American-Canadian Genealogical Society, 4 Elm St. (www.acgs.org). America’s Credit Union Museum (www.acumuseum.org), 418-420 Notre Dame Ave., Manchester, is home to America’s first credit union, established by Monsignor Pierre Hevey and his parishioners in 1908. Originally called St. Mary’s Cooperative Credit Association, its name was revised in 1925 to La Caisse Populaire Ste.-Marie, or “The People’s Bank.” Today there are more than 10,000 credit unions in the U.S., representing 80 million members. Food IrishThe Irish have been in the area for a long time. In 1719 1,000 Scots-Irish Protestants immigrated to Londonderry and planted the first potatoes in North America. But great numbers of Irish men and women didn’t arrive in the Queen City until the Irish potato famine, which coincided with the arrival of the railroad in town in the middle of the 19th century. Though we could find no evidence that “Irish need not apply” signs were hung in the local mills, the Irish were not welcomed by some. One July 3 and 4, 1854, Irish youths and Protestants rioted following the arraignment of a Protestant stable owner for an Irishman’s death after a fight over a rental of a horse and buggy. Houses were damaged as was St. Anne’s Catholic Church. Assimilation eventually came and the St. Patrick’s Day parade in Manchester is now one of the most popular in New England. Culture/Arts Food and Entertainment Mediterranean/Middle Eastern
The majority of Greek immigrants arrived in Manchester between 1900 and 1920 to escape an oppressive political system at home. By 1920, 3,000 Greeks were employed by the Amoskeag Manufacturing Company, about 10 percent of the workforce. Immigrants from other Mediterranean and Middle Eastern countries soon followed, some to escape political unrest, others just seeking opportunity. Food/Shopping/Entertainment Caesario’s Pizza, 1057 Elm St., is primarily known for its pizza, but it’s owned by Israeli-born Moshe Shpindler and has some knockout Middle Eastern food on the menu, most of which can be sampled with a Mediterranean plate — falafel, hummus, Syrian bread and chicken shawarma. Famous past visitors include President Barack Obama and former President George W. Bush. Eastern European
Manchester has had several waves of immigration from Eastern Europe, first coming from places like Poland and Hungary and the newest residents coming from the countries that were once part of the former Soviet Union, as well as Bosnia, Romania and Bulgaria. Lala’s Hungarian Pastry, 836 Elm St., has just what it says, Hungarian pastries, not to mention goulash, schnitzel and other European delicacies. Siberia Food Market, 100 Willow St., offers a wide selection of food and gifts from the countries in the former Soviet Union, including caviar, salt cabbage, cold cuts and tea sets. The Bartlett Street Superette, 316 Bartlett St., carries Polish delicacies such as kielbasa, pierogi and five kinds of Polish bread. Orange Street Market, 132 Orange St., carries Bosnian and Bulgarian food. Koscuisko and Pulaski Parks, both located downtown, are named after Polish-born Revolutionary War heroes Kazimierz Pułaski and Tadeusz Koscuisko and have impressive statues. Latino
Among the most recent immigrants to the Granite State are Latinos. Attracted not by work at the mills but by attractive housing costs and the low crime rate, they have immigrated to the Queen City from United States urban centers like Boston and New York and directly from Mexico, Brazil, the Dominican Republic and Puerto Rico. The U.S. Census Department has calculated that Latinos are now the largest minority group in New Hampshire, comprising 2.6 percent of the population or about 34,000 people. Culture/Arts/Shopping There are several groups in town that are dedicated to preserving Latino culture in the city as well as offering support to Latino businesses. Latinos Unidos de New Hampshire (www.latinosunidosnh.org) is the sponsor of Manchester’s annual Latino Festival in the summer, and Latinos on the Move (latinosonthemovene.com) that, among other things, has a business directory listed on its Web site. More Than Spanish (morethanspanish.net), based in Derry, offers Spanish language and culture classes to children and adults in southern New Hampshire. A free Spanish language and culture group meets monthly in Manchester. Call ESL teacher Barbara Barbour (497-4581) for details. Asian/Southeast AsiaAccording to a survey conducted last year by the U.S. Census Bureau, there are 2,487 Asians living in Manchester. That’s about 2.4 percent of the city’s population, but their cultures are well represented on the city’s culinary map. African/Caribbean
The 1790 census found 787 Africans in the Granite State. Of course, they did not come willingly, but in recent years Manchester’s federal status as New Hampshire’s refugee resettlement area has fostered a significant local role in assimilating immigrants from Africa and the islands, reviving this city’s reputation as a center for immigration. Several hundred Somalis have fled unrest in their native land to settle in the mill town as well as dozens of Sudanese who have escaped their homeland’s civil war to start a new life in the Queen City. Many of the families previously lived in refugee camps and waited years to come to the United States. Food Preserving the PastThe Manchester Historic Association’s Millyard Museum (www.manchesterhistoric.org) doesn‘t just celebrate the factories that put the city on the map, but the successive waves of immigrants that made it happen. There is no better place to start a tour of the city’s ethnic enclaves than the museum in Mill No. 3 on Commercial Street, where visitors can tread wooden floors rubbed smooth by the boots of thousands of mill workers and wonder at the width of the tunnel that once allowed water from the river to power the looms. Floor-to-ceiling photographs of mill workers provide a backdrop for an eclectic collection of working-class artifacts that illustrate how a 54-foot drop in the Merrimack River at Amoskeag Falls morphed from a fishing ground for Native Americans to the power source for textile mills that lured waves of French-Canadians, Irish and Greek immigrant workers. A holiday open house will be held at both the Millyard Museum and the MHA Research Center on Saturday, Dec. 5, 10 a.m.-4 p.m. Admission is free and there will be tours of the facilities, book signings, talks and special sales at the Museum Shop. Reader Comments NOTICE: Effective January, 2012, we have converted our commenting system to Facebook. For more information read our updated Comment Policy |

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