Dining guide
Dartmouth | Lakes | Merrimack Valley | Monadnock | Seacoast | White Mountains and Great North Woods

Dartmouth/Lake Sunapee

Alphorn Bistro
67 Rte. 104, Danbury; (603) 768-3318; www.innatdanbury.com - Real European comfort food prepared by chef/owner Robert Graf at the Inn at Danbury. Try the brat and knockwurst with spaetzle and red cabbage, or one of the many rotating specials: roulade, sauerbraten or jaeger schnitzel.

Appleseed Restaurant
63 High St., Bradford; (603) 938-2100; www.appleseedrestaurant.com - Lunch is served Thursday-Saturday. Dinner is served Tuesday-Sunday. Dining is also available in the tavern. The menu includes seafood options, sandwiches, burgers and meatier meals such as the roast beef dinner and roast loin of pork.

Bistro Nouveau
The Center at Eastman, 6 Clubhouse Ln., Grantham; (603) 863- 8000 - www.bistronouveau.com; Chef Doug Langevin runs this "from- scratch" bistro that prides itself on culinary talent, fresh ingredients and food that is both innovative and comforting.

Canoe Club
27 S. Main St., Hanover; (603) 643-9660; www.canoeclub.us - Comfortable and inviting atmosphere and lively music 7 nights a week. Great desserts! Features a late night menu until 11:30 p.m. and drinks until 12:45 a.m.

Colonial Farm Inn
499 Andover Rd., New London; (603) 526-6121; www.colonialfarminn.com - This upscale dining room serves dishes such as brandy-flamed escargot with crimini mushrooms and peppered duck breast in cranberry-port sauce.

Everything But Anchovies
5 Allen St., Hanover; (603) 643-6135; www.ebas.com - The menu at EBA's is large and eclectic. Check their website for daily specials like all-you-can-eat pizza and fajitas bars or half-priced entrees.

Flying Goose Brew Pub & Grille
40 Andover Rd., New London; (603) 526-6899; www.flyinggoose.com - Brew pub boasting 19 house-brewed ales and beers, homemade root beer and hard cider and traditional American fare, including pit-style BBQ. Enjoy menu highlights featuring locally raised meats and poultry, or burgers, steak and seafood in the dining room.

Gusanoz Mexican Restaurant
410 Miracle Mile, Lebanon; (603) 448-1408; www.gusanoz.com - You'll find all the classic Mexican dishes at Gusanoz, plus a selection of healthy enchilidas, which were a 2010 Best of New Hampshire Editor's Pick. Live music and salsa dancing on Fridays.

Gusanoz Mexican Restaurant
11 Lebanon St., Hanover; (603) 643-3003; www.gusanoz.com - You'll find all the classic Mexican dishes at Gusanoz, plus a selection of healthy enchilidas, which were a 2010 Best of New Hampshire Editor's Pick. Live music and salsa dancing on Fridays.

Hanover Inn, The
2 Main St., Hanover; (603) 643-4300; www.hanoverinn.com - Breakfast is served in the Daniel Webster Room, and lunch and dinner are served in Zins or on the terrace. The dinner menu features classics such as veal marsala and a lobster club to a curry dusted chicken breast or shrimp and tuna kabobs.

Inn at Pleasant Lake
853 Pleasant St., New London; (603) 526-6271; www.innatpleasantlake.com - Executive chef/owner Brian MacKenzie prepares a fabulous five- course prix fixe dinner five nights a week. Prix Fixe $55.

Jesse's Steaks, Seafood & Tavern
224 Lebanon St., Hanover; (603) 643-4111; www.jesses.com - Enjoy dinner seven nights a week beginning at 4:30 p.m. Serving hand cut steaks, fresh seafood, prime rib, juicy burgers, homemade soups, fresh salads and creative nightly specials. A wide variety of appetizers ranging from oysters on the half shell to wings and flatbread pizza. Dinner entrees include steakhouse favorites, lobster mac and cheese, BBQ baby back ribs, pasta choices and sesame ahi tuna. A selection of sushi rolls are also available.

Le Meridiana
Rte. 11 at Old Winslow Road, Wilmot; (603) 526-2033 - Northern Italian cuisine served by candlelight in an old farmhouse. Fresh, creative desserts and Italian wines on the wine list.

Lui Lui
8 Glen Rd., West Lebanon; (603) 298-7070; http://luilui.com - This is the place to go if you're craving pasta. With tons of pasta, pizza and even gluten free options, Lui Lui has an Italian favorite for everyone.

Millstone Restaurant
74 Newport Rd., New London; (603) 526-4201; www.millstonerestaurant.com - The varied menu of contemporary American fare has seafood, game, steak, on- site smoked meats and pasta; wine list. Vegetarian available.

Murphy's
11 S. Main St., Hanover; (603) 643-4075; murphysonthegreen.com - Executive Chef Brent Battis goes out of his way to buy local. The menu includes everything from upscale burgers to lobster rolls, risotto, pasta, short ribs and seafood options such as haddock and salmon. Casual atmosphere with fine dining.

Nonni's Italian Eatery
17 West Main St., Hillsborough; (603) 464-6766; www.nonnisitalianeatery.com - Nonni's has dishes to satisfy every Italian craving made with only true Italian American ingredients. Express lunch buffet at Concord location.

Nonni's Italian Eatery
225 Newport Rd., New London; (603) 526-2265; www.nonnisitalianeatery.com - Nonni's has dishes to satisfy every Italian craving made with only true Italian American ingredients. Express lunch buffet at Concord location.

Peyton Place Restaurant
454 Main St., Orford; (603) 353-9100; www.peytonplacerestaurant.com - Eclectic menu based on both native and international specialties, including Vietnamese bouillabaisse, Caribbean style fish and tempura scallops.

Rockwell's at the Inn
353 Main St., New London; (603) 526-2791; www.newlondoninn.us - Adjoining the New London Inn. Jerod Rockwell, who's worked at Le Cirque and Tabla in New York and Simon Pierce Restaurant in Vermont, is chef/owner. New England and New York cuisine is featured.

Stella's Italian Kitchen & Market
Main St., Lyme; (603) 795-4302; www.stellaslyme.com - Stella's uses locally sourced ingredients for both the market and restaurant whenever possible. Lunch menu includes paninis, sandwiches, pizzas, soups, salads and more. The dinner menu features hearty Italian classics. Daily specials are also available.

Three Tomatoes Trattoria
1 Court St., Lebanon; (603) 448-1711; www.threetomatoestrattoria.com - Lunch served Monday- Friday only. Dinner served nightly. You'll find all your favorite Italian classics on the menu plus a selection of stone hearth pizzas and wood- fired white pizzas.

Lakes

104 Diner
Exit 23 off I- 93 on Rte. 104, New Hampton; (603) 744-0120; www.thecman.com - Replacing the now defunct Bobby's Girl Diner is the 104 Diner, the latest Common Man Family of Restaurants location.

Bayside Grill & Tavern
51 Mill St., Wolfeboro; (603) 894- 4361; www.baysidegrillandtavern.com - Casual atmosphere with a menu that includes pub fare such as burgers and subs to seafood, steak and chicken entrées.

Bridgewater Inn Japanese Steakhouse & Tavern
367 Rte. 3A, Bridgewater; (603) 744-3518; www.bridgewater- inn.com - Three dining options await guests. Choose from Japanese cuisine prepared at your own Teppanyaki table, the Sports Tavern offers casual dining and live entertainment Thurs.-Sat., and last but not least, the Italian-American menu is offered in the main dining room.

Bubba's Bar & Grille
976 Rte. 103, Newbury; (603) 763-3290; bubbasbarandgrille.com - The menu features everything from pizza and pub fare to classic Italian dishes. The views of the lake harbor are hard to beat.

Cactus Jack's
1182 Union Ave., Laconia; (603) 528-7800; www.go2cjs.com - The menu has everything from fajitas and chimichangas to prime rib and Texas-style BBQ. Takeout available.

Camp
Rt. 104, Meredith; (603) 279-3003 - Camp's "Counselors" will take your order for fish chowder, steak, chicken or even fried green tomatoes, s'mores and more. Located at the Chase House Inn.

Canoe Restaurant & Tavern
232 Whittier Hwy., Center Harbor; (603) 253-4762; www.eatatcanoe.com - Two-time Best of NH winner. Great home-style cooking with an upscale flair.

China Bistro
89 Lake St., Laconia; (603) 524-0008; www.chinabistroNH.com - The China Bistro has been renovated in the past few years and offers Lakes Region diners and visitors from afar a pleasant dining experience.

Corner House Inn
2 Main St., Center Sandwich; (603) 284-6219; www.cornerhouseinn.com - Dine in a Victorian home with a marble fireplace or in a refurbished 19th-century harness shop with exposed beams and a wood- burning stove. Regional classics, highlighted by lobster and mushroom bisque and sautéed shellfish.

The Crystal Quail
202 Pitman Rd., Center Barnstead; www.crystalquail.com; (603) 269- 4151 - Offerings change with the season. Specialties include quail, pheasant, free- range veal, fish and fresh, organic vegetables in season. Bring your own wine. No credit cards. Open Wed. - Sun. Prix Fixe $70.

El Centenario
14 Union St., Wolfeboro; (603) 569-3445 - The menu features Mexican classics, and there is a full bar as well. Open until 1 a.m. on Fridays and Saturdays.

Fratello's Ristorante
799 Union Ave., Laconia; (603) 528- 2022; www.fratellos.com - Located on the beautiful waterfront at Lake Winnipesaukee. Hearty soups and appetizers round out a menu of fish and chips, Italian- inspired entrees, creative Black Angus burgers and salads.

Garwoods Restaurant & Pub
6 North Main St., Wolfeboro; (603) 569-7788; www.garwoodsrestaurant.com - Located on the beautiful waterfront at Lake Winnipesaukee. Hearty soups and appetizers round out a menu of fish and chips, Italian- inspired entrées, creative Black Angus burgers and salads.

Greenwood's at Canterbury Shaker Village
288 Shaker Rd., Canterbury; (603) 783-4238; www.shakers.org- Formerly the Shaker Table, Greenwood's is located in the beautifully reconstructed blacksmith shop. It serves Shaker- inspired cuisine for lunch and is open every day of the week. The menu features Shaker- inspired cooking using fresh ingredients from area producers, as well as many fruits, vegetables and herbs grown on the Village grounds.

Hart's Turkey Farm Restaurant
N.H. Rte. 104 & U.S. Rte. 3, Meredith; (603) 279-6212; and Manchester location at Exit 6 off of I- 93; www.hartsturkeyfarm.com - You can have Thanksgiving any time. Yes, it's a legendary turkey restaurant, but come back to try the prime rib, steak, seafood or sandwiches, too.

Heritage Farm's Pancake House
16 Parker Hill Rd., Sanbornton; (603) 524-8188; www.heritagefarm.net - Enjoy breakfast at Heritage Farm's Pancake House. The log- style building has an attached sap house where maple syrup, harvested on the farm, is boiled down for your syrup.

Homestead Restaurant, The
Route 104, Bristol; (603) 744- 2022; www.homesteadnh.com - American favorites are all here, from prime rib to tenderloin tips baked stuffed shrimp and scampi, plus Italian delicacies such as chicken Dilisio and from the sea, salmon oscar. 2008 Best of NH winner for best Bloody Mary.

Italian Farmhouse
Route 3, Plymouth; (603) 536-4536; www.thecman.com - Family restaurant that is part of the Common Man group of eateries. Serving dinner only, which includes wood- fired brick oven pizzas and Italian specialties, pastas and dessert. Call ahead seating available.

Kathleen's Cottage
90 Lake St., Bristol; (603) 744-6336; www.kathleenscottagenh.com - Irish pub near the shores of Newfound Lake that serves homemade entrées such as shepherd's pie, fish and chips and Guinness beef stew. Live Irish music every Friday night.

Kevin's Café
118 Whittier Hwy. (Rte. 25), Moultonborough; (603) 253-7513; www.kevinscafe.com - Chef/owner Kevin Fisk serves delightful seafood in a casual setting. Well- known among locals, this is a great find for seafood lovers. Closed Tuesdays. Thurs. - Sun. breakfast, lunch and dinner are served. Mon. and Wed. lunch and dinner only.

Kitchen Cravings
15 Airport Rd., Gilford; (603) 528-0001; www.kitchencravingsnh.com - A cozy restaurant that specializes in breakfast and brunch, but a full menu is also offered. A select menu of wine and micro brews are available. Fri.-Sat. open from 6 a.m. to 8 p.m. Mon.-Thurs. and Sun. 6 a.m.-2 p.m.

Lago Costa Cucina
Route 3 & Route 25, Meredith; (603) 279-2253; www.thecman.com - Guests can soak in panoramic views of Meredith Bay while enjoying creative, authentic, eclectic Italian cuisine. The menu offers Florentine porterhouse steak, baked sea bass and pasta dishes like bolognaise.

Lemon Grass
64 Whittier Hwy.. Moultonborough; (603) 253-8100; www.lemongrassnh.net - Enjoy a modern take on Asian classics, made with natural and organic meats, fish and produce. Closed Tuesday- Wednesday.

Mad River Tavern
Rte. 49, Located just off exit 28 on I- 93, Campton; (603) 726-4290; www.madtav.com - Appetizers include tavern fare such as nachos, wings and spinach artichoke dip. Entrées range from pasta to Thai salmon, beef tips, roast duck and more. Wednesdays are Mexican nights.

Mise En Place
96 Lehner St., Wolfeboro; (603) 569-5788 -You'll find upscale, elegant dining at Mise En Place. Appetizers range from smoked salmon pizzettes to lump crab baby spinach artichoke quesadillas, and entrées range from top filet of beef to a carbonara risotto. Closed Sundays.

Naswa Restaurant & Bar, The
1086 Weirs Boulevard, Laconia; (603) 366-4341; www.naswa.com - Seafood and Italian specialties, lighter fare to full entrees. Live entertainment, hopping beach bar. Closed for winter months. Will re- open in May.

O Steaks and Seafood
62 Doris Ray Court, Lakeport; (603) 524- 9373; www.opecheeinn.com/restaurant.php - Fresh seafood and steak are the specialties at this restaurant housed in the Lake Opechee Inn. Be sure to have a glass of wine, as owner Scott Ouellette claims to have the largest wine dispensing system in the state.

Pasquaney Restaurant, The
1030 Mayhew Turnpike, Bridgewater; (603) 744-9111; www.newfoundlake.com - Located at the Inn on Newfound Lake, there are two choices for dining. There is the Wild Hare Tavern with inventive salads and hearty food or the main dining room, The Pasquaney Restaurant, which has a menu including chicken, fish and steak.

T- Bones Great American Eatery & Cactus Jack's
1182 Union Ave., Laconia; (603) 528-7800; www.t-bones.com -Two great restaurants, one great location! Featuring an outdoor dining deck overlooking beautiful Paugus Bay and a wide variety of American and Southwestern favorites.

Tavern 27
2075 Parade Rd., Laconia; (603) 528-3057; www.tavern27.com - Located at the Mystic Meadows, Tavern 27 is an American tapas restaurant. The menu features a wide variety of pizza along with its tapas offerings. Food is made fresh and to order with many organic and gluten free items. Closed Mondays.

Tony's Italian Grille & Pub
3674 Rte. 3, Thornton; (603) 745-3133 - Owned by chef Tony Pierce. Enjoy rustic Italian cuisine in a cozy atmosphere or check out the lively pub that often features live music. Closed Tuesdays.

Water Fall Café, The
312 Daniel Webster Hwy., Meredith; (603) 677-8631; millfalls.com - Located at the Mill Falls Market Place. Enjoy breakfast or lunch in the cozy café and porch overlooking the waterfall with a scenic view of Lake Winnipesaukee. Features fresh baked goods, homemade soups and chowders and a variety of salads and hearty sandwiches.

Water Street Café
141 Water St., Laconia; (603) 524-4144; www.water- street- cafe.com - Whether you're looking to sit down and relax or just need to grab something to- go, you're sure to find something delicious and affordable here. With everything from a full breakfast menu to homemade soups and sandwiches, the Water Street Cafe has it all. Open year round, seven days a week.

Whittier House
2415 Route 16, West Ossipee; (603) 539-4513; www.whittierhouse.com - The wide variety of American dinner entrees includes meats from steak and prime rib, chicken, fish and vegetarian options and salad bar. Sushi served on alternate Thursday evenings.

William Tell
Rte. 49, Thornton; (603) 726-3618; www.thewilliamtellinn.com - The wide variety of American dinner entrees includes meats from steak and prime rib, chicken, fish and vegetarian options and salad bar. Sushi served on alternate Thursday evenings.

Wolfe's Tavern
90 N. Main St., Wolfeboro; (603) 569-3016; wolfestavern.com - Wolfe's Tavern is located in the beautifully renovated Wolfeboro Inn. Various dining options, from the bar to the elegant Maple Room, 1812 Room and more. The menu features choices from steak and veal to tuna and baked haddock. Feeling exceptionally hungry? See if you're up to taking the Moose Burger Challenge. Finish the five- pound burger and its accompaniments and join the elite showcased on the wall.

Woodshed, The
128 Lee Rd., Moultonborough; (603) 476-2311; www.thewoodshedrestaurant.com - A three diamond- rated restaurant is tucked away in a charming antique barn amid lush gardens with specialties such as New Zealand rack of lamb. Entrees include a potato, vegetable and dinner salad.

Yankee Smokehouse
Route 16 & Route 25, West Ossipee; (603) 539-RIBS; www.yankeesmokehouse.com - Authentic Southern, slow- cooked pit pork ribs, chicken and beef. With a side of barbecued beans and slaw, or perhaps the chili, you'll be well- challenged to try and top it off with the homemade strawberry shortcake.

Merrimack Valley

900 Degrees
50 Dow St., Manchester; (603) 641-0900; www.900degrees.com - Sit back and enjoy the ambiance of a warm fire and the post- and- beam cathedral ceilings. Look over the authentic Neapolitan menu and find a simple, fresh approach to thin crust pizza. Don't miss the afternoon blues jam Sundays at 5 p.m.

Angelina's
11 Depot Street, Concord; (603) 228-3313; www.angelinasrestaurant.com - Ristorante Italiano featuring fine Italian dining in an intimate setting. Homemade desserts, extensive wine list, chef owned.

Asian Breeze
1328 Hooksett Rd., Hooksett; (603) 621-9298; www.asianbreezenh.com - This Asian- fusion restaurant has two menus, with their second one exploring little- known dishes of China, Korea and Japan that are not often found in other restaurants.

Athens
31 Central St., Manchester; (603) 623-9317 - Something of a hidden gem. Traditional Greek dishes will not disappoint.

Barley House Restaurant and Tavern, The
132 North Main St., Concord; (603) 228-6363; www.thebarleyhouse.com - Great beer, pub foods as well us updates on pub fare classics fill the menu at this local favorite restaurant and tavern.

Bavaria German Restaurant
1461 Hooksett Rd., Hooksett; (603) 836-5280; bavaria- nh.com - Featuring an impressive menu of German dishes and beers. Closed Mondays.

Bedford Village Inn
2 Olde Bedford Way, Bedford; 1- 800- 852-1166; www.bedfordvillageinn.com - Historic property with eight separate dining rooms, appropriate for destination dining or everyday celebrating. Thoughtfully prepared premier New England cuisine inspired by the best local ingredients. Special events year- round. Award-winning wine list.

Blake's Family Restaurant & Creamery
53 D.W. Highway North, Manchester; (603) 627-1110; www.blakesicecream.com - Two restaurants and an ice cream stand feature over 40 flavors of ice cream, including the famous Moose Tracks.

Brookstone Grille
Route 111, Derry; (603) 328-9250; www.brookstonegrille.com - A perfect setting for lunch or dinner. Located between Manchester and Boston, just minutes off exit 3 on I- 93. Music on Thurs. nights in the bar. A fresher than fresh raw bar, brick oven flatbreads, an extensive menu of steaks, chicken, lamb and seafood makes the Brookstone Grille simply an incredible place to just B.

Buckley's Great Steaks
438 Daniel Webster Hwy., Merrimack; (603) 424-0995; www.buckleysgreatsteaks.com - Service and atmosphere are world- class, the focus is on the beef with classic cuts such as filet mignon, porterhouse, prime cut New York sirloin and dry aged New York sirloin. Each steak is lightly seasoned to enhance the natural flavor and seared to perfection on a wood- fired grill. Using native hardwood to fuel the grill makes all the difference. Add a glass of our chef- recommended premium wines and settle in for the ultimate dining experience.

Cactus Jack's
782 South Willow St., Manchester; (603) 627-8600; www.go2cjs.com - The menu has everything from fajitas and chimichangas to prime rib and Texas- style BBQ. Takeout available.

Café India Restaurant and Bar
6 Elm St., Nashua; (603) 882-8100; www.cafeindianh.com - The Café India Restaurant and Bar can be found at the former location of Mezze.

Cedars Café
379 Amherst St., Nashua; (603) 578-0700; www.cedars- cafe.com - Kabobs of all kinds are a specialty. For a real treat, try the bargain-priced house special combinations like the chicken kabob, kafta, tabouleh and hummus.

Chen Yang Li - Bedford
124 South River Rd., Bedford; (603) 641-6922; www.chenyangli.com - Comfortable, yet elegant; frequent winner in Readers' Choice polls. Chen Yang Li has created a special collection of Oriental dishes, including many low in cholesterol. The menu offers quality and selection and sushi specialties.

Chen Yang Li - Bow
520 South St., Bow; (603) 228-8308; www.chenyangli.com - Comfortable, yet elegant; frequent winner in Readers' Choice polls. Chen Yang Li has created a special collection of Oriental dishes, including many low in cholesterol. The menu offers quality and selection and sushi specialties.

Colby Hill Inn
3 The Oaks, Henniker; (800) 531-0330; www.colbyhillinn.com - Classic New England dining with a twist. Ongoing special wine- tasting dinners, international evenings and live jazz.

Colosseum Restaurant, The
264 N. Broadway, Salem; (603) 898-1190; www.thecolosseumrestaurant.com - Family- run Italian restaurant with an extensive menu. Area favorite, winning several People's Choice awards. Fresh ingredients straight from Boston. Daily specials. Closed Mondays.

Common Man - Concord
25 Water St., Concord; (603) 228-3463; www.thecman.com - A cozy family restaurant with "Great American Fare," such as Maine mussels and lobster corn chowder.

Common Man - Merrimack
304 Daniel Webster Highway, Merrimack; (603) 429-3463; www.thecman.com - A cozy family restaurant with "Great American Fare," such as Maine mussels and lobster corn chowder.

Consuelo's Taqueria
36 Amherst St., Manchester; (603) 622-1134; www.consuelostaqueria.com - Delicious and authentic Mexican food served up in a fun and friendly taqueria atmosphere. Breakfast is served on Saturdays only.

Corks A Wine Bar
The Bedford Village Inn, 2 Olde Bedford Way, Bedford; (603) 472-2001; www.bedfordvillageinn.com - The former Gathering Room in the main house has been transformed into a cozy wine bar with rich décor - an intimate place to meet and sample a great selection of wines by the glass. A special new menu features small plate options. Open Tuesday through Saturday evening, Sunday and Monday may be reserved for group functions.

Cotton Restaurant
75 Arms St., Manchester; (603) 622-5488; www.cottonfood.com - Located in a historic millyard, Cotton is a bistro featuring eclectic and primarily American comfort food and regional creations. Chef Jeffrey Paige specializes in creating robust, hardy plates with distinctive flavors. Cozy and warm, Cotton's environment features a striking granite top bar, with extensive martini menu and wine list.

Country Tavern
452 Amherst Street, Nashua; (603) 889-5871; www.countrytavern.org - Classic American menu in an antique home. Prime rib is a specialty. Monthly specials. Lunch Monday through Friday. Dinner served seven days a week. Brunch buffet on Sunday.

Crepes Island
81 Hanover St., Manchester; (603) 232-0994; www.crepesisland.com - Now under new ownership, Crépes Island now has an Asian flare. Asian food is served in addition to crepes from 11 a.m.- 3 p.m. Traditional savory and sweet crépes are offered along with Asian crépes, such as the Bangkok Delight made with shredded pork, Thai chili paste, corn, cheese and spicy mayo.

Damian's on the River
737 River Rd., New Boston; (603) 497-8888; www.damiansotr.com - Chef Damian Martineau purchased the old Shipwrecks restaurant in New Boston, leveled it and built a 44- seat restaurant that takes advantage of the river views. A dessert case in the entry is a reminder to save room. Cakes and tortes are Martineau's specialty. Chef Christian Gruenerbl handles the savory side of the menu.

Derryfield, The
625 Mammoth Rd., Manchester; (603) 623-2880; www.derryfieldrestaurant.com - Excellent outdoor seasonal dining with an upscale indoor dining room.

Dynamite Sushi
30 Lowell Rd., Hudson; (603) 889- 0055; www.dynamitesushi.net - Modern Asian bistro dining featuring extensive, exciting menu of Japanese, Korean, Vietnamese and Thai options.

Eden Restaurant and Lounge
292 Rte. 101, Salzburg Square, Amherst; (603) 249-3336; www.edenrestaurantandlounge.com - This sophisticated restaurant encourages you to sample multiple small appetizers and dishes rather than committing yourself to just one large entree.

Estabrook Grill
57 Palm St., Nashua; (603) 943-5035 - Menu items include American comfort food dishes such as mac and cheese, a turkey dinner, fried chicken and more. Try out one of the French Canadian- inspired entrees, including poutine.

Firefly American Bistro & Bar
22 Concord St., Manchester; (603) 935-9740; www.fireflynh.com - The menu features upscale American comfort food that ranges from steaks to burgers, fish and chips, scallops, macaroni and cheese and more.

Fratello's Ristorante Italiano
155 Dow St., Manchester; (603) 624-2022; www.fratellos.com - Classic Italian cuisine and excellent service in attractive, renovated brick mill space. Wide range of prices and choices on the menu for lunch or dinner; from the popular chicken Caesar salad to veal and seafood, brick- oven pizza, lasagna, tortellini and much more.

Gauchos Brazilian Steak House
62 Lowell St., Manchester; (603) 669-9460 - www.gauchosbraziliansteakhouse.com - Brazilian steak house offers 11 kinds of high- quality meats cooked over an open flame. Passadores will slice your selections onto your plate from traditional skewers in a unique, tableside presentation. Choices run the gamut from sirloin, pork and lamb to salmon and poultry. All meals include crisp salad bar, salsa, rice, potatoes, fried plantains and yucca.

Giant of Siam
5 E. Hollis St., Nashua; (603) 595-2222 - The freshest (no MSG) Thai specialties with your choice of spiciness cooked to order, featuring seafood, vegetarian and more, including beef with ginger or garlic chicken and shrimp, mango chicken and curries.

Gill's Indian Bar and Grill
245 Maple St., Manchester; (603) 627-3054; www.gillsindianrestaurant.com - Order a mango lassi and peruse the extensive menu for either lunch or dinner. Mr. Gill is a graduate of the Culinary Institute of America and his Indian breads are not to be missed. Enjoy lunch specials and a myriad of vegetarian options, including a buffet lunch.

Giorgio's Ristorante
524 Nashua St., Milford; (603) 673- 3939; www.giorgios.com - Ignite your passion for food with sumptuous decor and expansive menus that feature Mediterranean- style food with an American sensibility. Merrimack's martini bar and gourmet pizza and Milford's Meze (appetizer) bar has an all new menu to offer something for everyone.

Giorgio's Ristorante & Martini Bar
707 Milford Rd., Merrimack; (603) 883-7333; www.giorgios.com - Ignite your passion for food with sumptuous decor and expansive menus that feature Mediterranean- style food with an American sensibility. Merrimack's martini bar and gourmet pizza and Milford's Meze (appetizer) bar has an all new menu to offer something for everyone.

Gourmet Grille
The Commons at Windham, 25 Indian Rock Rd., West Rte. 111, Windham; (603) 537-1671; www.gourmetgrille.com - Sandwiches are tucked in at the ends and baked in a very hot oven, and when they're handed to customers they're brown and crispy on the outside and hot and gooey on the inside. Try one of the specialty sandwiches to go.

Granite Restaurant, The
96 Pleasant St., Concord; (603) 227-9000; www.graniterestaurant.com - Located in the Centennial Inn. Enjoy New American cooking; Chef Corey Fletcher's culinary homage to local ingredients and New England cuisine with an upscale flair.

Green Martini, The
6 & 8 Pleasant Street Extension, Concord; (603) 223-6672; www.greenmartinilounge.com - Urban sophistication and funky, colorful surroundings add to experiencing the flavorful menu offering curried chicken salad, stuffed artichokes, seafood diablo and prime rib Thurs.- Sat.

Halligan Tavern, The
32 West Broadway, Derry; (603) 965-3490 - Appetizers are a little different with the inclusion of poutine, Blue Point oysters, seared scallops and tuna sashimi. The rest of the menu includes burgers and sandwiches, comfort food options like five cheese mac and cheese, chicken pot pie and meatloaf and entrées such as salmon and steak choices.

Hanover Street Chophouse
149 Hanover Street, Manchester; (603) 644-2467; www.hanoverstreetchophouse.com - Enjoy fine dining at this exquisite downtown Manchester steakhouse featuring an urban-style bar and award-winning wine list. Chef Stuart Cameron will capture your senses with his unparalleled signature dishes, prime steaks, fresh fish and a variety of seafood. Piano bar Fri.-Sat. Private dining rooms available (10-36 people) for corporate events or special occasions. Serving lunch Mon.-Fri. at 11:30 a.m. and dinner Mon.-Sat. at 5 p.m.

Hart's Turkey Farm Restaurant
Exit 6, off I- 93, Manchester; (603) 279-6212; www.hartsturkeyfarm.com - Yes, it's a legendary turkey restaurant, but come back to try the prime rib, steak, seafood or sandwiches, too.

Hermano's Mexican Cocina
11 Hills Ave., Concord; (603) 224-5669; www.hermanosmexican.com - Hermanos is a local favorite for its friendly atmosphere, authentic Mexican fare, lively jazz music scene and the best margaritas anywhere! The restaurant features three dining rooms and an upstairs lounge. A children's menu is offered. Hermanos also has an extensive takeout menu. Live jazz Sun. -Thurs. evenings.

Holy Grail Food and Spirits
64 Main St., Epping; (603) 679-9559; www.theholygrailpub.com - Owner David Kennedy converted the former St. Joseph's church into an Irish pub. The menu is typical pub- style food, but all dishes are made from fresh ingredients, especially the fish. Most evenings entertainment starts at 8:30 p.m.

Homestead Restaurant - Merrimack
641 DW Highway, Merrimack; (603) 429- 2022; www.homesteadnh.com - This new addition to the Homestead Fratello's Restaurant family is located in the former Silo's location. The menu features a wide variety from Italian classics to steakhouse options. A tavern menu is also available, featuring lighter fare such as flatbread pizzas, burgers and sandwiches.

Ichiban
118 Manchester St., Concord; (603) 223-3301 - The former Cat N' Fiddle space has been transformed into a modern Japanese dining experience. Sprawling Ichiban is really three restaurants in one, including The Koi Lounge, a dining area, hibachi tables and the smaller sushi bar room.

Ignite Bar and Grille
100 Hanover St., Manchester; (603) 644-0064; www.ignitebng.com - With entrees such as center cut swordfish steak, filet mignon tournedos, chicken piccata and citrus grilled prawns, this is not your typical bar food. Go for dinner, stay for drinks and music. Open Monday- Saturday.

Jasmine Palace
116 West Pearl St., Nashua; (603) 882-9168; www.jasmine- palace.com - Fine Japanese specialties and delicacies with artful presentation, such as the dragon roll maki (shrimp tempura, crab and eel). Try the party boat deluxe for three of four people, includes sashimi of stripped bass, red snapper and more.

JD's Tavern
700 Elm St., Radisson Hotel, Manchester; (603) 625-1000; www.radisson.com/manchesternh - Eclectic pub menu as well as a fun time is served up in a comfortable mill- like setting for lunch or dinner. From light fare to full entrees.

Kiki's Restaurant and the Gravity Tavern
35 Mont Vernon Rd., New Boston; (603) 325-4121; kikisnewboston.com - Kiki's opened recently in the former Molly Stark Tavern. (New Boston was the home of an anti- gravity research center in the '60s. All that remains is a stone monument in the traffic circle and the research building (now the Gravity Tavern.) Kiki's Restaurant is open Wed.-Sun. and features a menu that ranges from crispy duck wings to grilled flatbreads and comfort food classics. A variety of seasonal entrees are also offered. The Gravity Tavern is also open Wed.- Sun. and offers a tapas menu.

La Carreta
545 Hooksett Rd., Manchester; (603) 628-6899; www.lacarretamex.com - All authentic Mexican entrees are prepared fresh daily, including the extensive house specialties, which include stuffed Poblano peppers, kabobs, Carnitas, Taquitos Mexicanos, Chile Colorado and Cazuelon, a grilled ribeye and chicken combination.

La Carreta
139 Daniel Webster Hwy., Nashua; (603) 891-0055; www.lacarretamex.com - All authentic Mexican entrees are prepared fresh daily, including the extensive house specialties, which include stuffed Poblano peppers, kabobs, Carnitas, Taquitos Mexicanos, Chile Colorado and Cazuelon, a grilled ribeye and chicken combination.

La Carreta
35 Manchester Rd., Derry; (603) 421-0091; www.lacarretamex.com - All authentic Mexican entrees are prepared fresh daily, including the extensive house specialties, which include stuffed Poblano peppers, kabobs, Carnitas, Taquitos Mexicanos, Chile Colorado and Cazuelon, a grilled ribeye and chicken combination.

La Hacienda Del Rio
Daniel Webster Hwy. South, Nashua; (603) 888-3353; www.lahaciendanh.com - Unique Mexican and American menu featuring Caribbean chicken, chipotle grilled pork loin, spicy pressed salmon and much more to accommodate all tastes. Featuring a large selection of margaritas and specialty drinks. At La Hacienda del Rio, "buenas cosas para ti," there are always "good things in store for you." Function room accommodates up to 35 guests.

Lakorn Thai
470 S. Main St., Manchester; (603) 626-4545 - Delicate Thai cooking. Mild and spicy pan fry, curries, vegetarian and more. "Good taste for great health."

Lazy Lion Cafe
4 North Road, Deerfield; (603) 463-7374; lazylioncafe.com -Bakery/café/art gallery has a funky vibe where you can try updated sandwiches on homemade bread, quiche and salads. Extensive coffee, tea and dessert list.

Lilac Blossom
385 E. Dunstable Rd., Nashua; (603) 888-9588; lilacblossom-nh.com- The menu varies from noodle dishes to a long list of house specials and all the classic meals. Full bar is available.

Lilac Blossom
650 Amherst St., Nashua; (603) 886- 8420; lilacblossom-nh.com - The menu varies from noodle dishes to a long list of house specials and all the classic meals. Full bar is available.

Lobster Tail Restaurant
4 Cobbetts Pond Road, Windham; (603) 434- 8255; www.lobstertail.net - The menu boasts homemade Rockport crab cakes, Gloucester fish cakes, stuffed quahogs, Prince Edward Island mussels, Chilean sea bass, plus swordfish, salmon, steak tips, a raw bar, scampis, fisherman's platter - - and now has a separate lounge area.

Lucia's Tavola
181 Rte. 13, Brookline; (603) 249- 9134; www.luciastavola.com - Taste the North End in Southern N.H. with Italian chef/new owner Mark diCicco. Featuring regional and authentic Italian cuisine. Pasta, gnocchi, bread, dessert and fresh mozzarella all handmade daily. Menu offerings include veal, steak, lamb and fresh seafood. Follow us on Facebook.

Lui Lui
259 Daniel Webster Hwy., Nashua; (603) 888- 2588; luilui.com - This is the place to go if you're craving pasta. With tons of pasta, pizza and even gluten free options, Lui Lui has an Italian favorite for everyone.

Margaritas Mexican Restaurant
Visit all nine locations in N.H.; downtown Concord, downtown Manchester, on a waterfall in Nashua, at the Holiday Inn in Salem, downtown Keene, Lebanon and on the Seacoast in Portsmouth, Dover and Exeter; www.margs.com - Each restaurant is different with its unique design and décor. Our meals showcase the lively flavors of Mexican cuisine and are made with the freshest ingredients.

Meena's Kitchen
113 West Pearl St., Nashua; (603) 204- 5025; www.meenaskitchen.com - Serving authentic vegetarian Indian cuisine. Closed Mondays. Lunch only Sat.- Sun.

MT's Local Kitchen and Wine Bar
212 Main St., Nashua; (603) 595- 9334; www.michaeltimothys.com - MT's is Michael Timothy's reinvented. Chef and owner Michael Buckley will close the restaurant for two weeks in early January and will reopen at the end of the month. The new menu will feature more appetizers and small plates with an emphasis on comfort food such as grilled pizza and house- made pasta dishes. Chef Buckley also plans to incorporate more locally- sourced ingredients. Dinner will be served every night. Open for lunch Thurs.-Sat.

Mile Away Restaurant
52 Federal Hill Rd., Milford; (603) 673- 3904; www.mileawayrestaurant.com - Courses include appetizer, salad, entree and homemade pastries. An 1810 barn with a charming fireplace and cathedral ceilings that make for a relaxing dining environment.

Moritomo
32 Fort Eddy Rd., Concord; (603) 224- 8363; www.moritomonh.com - Japanese steak house and sushi bar offering tempura, sushi and sashimi, hibachi, weekly specials and luncheon Bento Box specials.

Nonni's Italian Eatery
172 N. Main St., Concord; (603) 224- 0400; www.nonnisitalianeatery.com - Nonni's has dishes to satisfy every Italian craving made with only true Italian American ingredients. Express lunch buffet at Concord location.

North Garden Restaurant
715 Mast Rd., Manchester; (603) 668- 1668 -  If you don't mind sharing and you enjoy cheap eats, then you cannot go wrong by picking up dim sum - traditional Chinese street food pastries - from either the North or South Garden Restaurants.

Pasquale's Ristorante
145 Route 27 East, Candia; (603) 483- 5005; www.pasqualeincandia.com - Fresh, tender pastas served with homemade sauces and fine, imported cheeses. Specialty pastas, dishes featuring veal, chicken or seafood plus daily chef specials. Finish with a delectable Italian dessert of tiramisu or cannoli. Closed Mondays.

Peddler's Daughter
48 Main Street, Nashua; (603) 821- 7535; www.thepeddlersdaughter.com - Festive Irish pub and restaurant featuring authentic Irish cuisine along with traditional American fare. Live music every Friday and Saturday evening. Outside dining available along the Nashua Riverwalk.

Piccola Italia Ristorante
815 Elm Street, Manchester; (603) 606- 5100; www.piccolaitalianh.com - Warm, old- style Italian ambiance and creative cuisine, including specialties of the house and wonderful traditional pastas and entrees. Tableside Caesar salads.

Pinkerton Tavern
13 Manchester Rd., Derry; (603) 425- 6665; www.thepinkertontavern.com - The Pinkerton Tavern serves traditional dining fare with some interesting twists using New Hampshire maple syrup.

Pochito's Mexican Restaurant & Cantina
33 S. Commercial St., Manchester; (603) 232-3054; pochitosmexicanrestaurant.com – Located in the former Commercial Street Fishery space. Menu offers fresh, traditional Mexican favorites, salads, soups and vegetarian dishes. Open Mon.-Sun. 12 p.m.-1 a.m. 

Portland Pie Company
786 Elm St., Manchester; (603) 622- 7437; www.portlandpie.com - The Maine- based restaurant has opened its first New Hampshire location in Manchester. A relaxed atmosphere in both the pub and dining room areas. Menu includes pub- style appetizers, sandwiches, wraps, pastas and gourmet specialty pizzas.

Puritan Backroom, The
245 Hooksett Road, Manchester; (603) 669- 6890; www.puritanbackroom.com - Voted Best Chicken Fingers by the readers of New Hampshire Magazine. Also known for surf and turf, grilled meats, lamb, seafood, sandwiches, salads, Greek specialties and homemade ice cream. A local favorite since 1916.

Red Arrow Diner
61 Lowell St., Manchester; (603) 626- 1118; www.redarrowdiner.com - Quality and quick, consistent food since 1922. Voted "one of the top 10 diners in the country" by USA Today. Open 24/7 and serving the best burgers, dogs, soups, sandwiches plus homemade pie, daily specials and a darn good cup of joe. Fun decor.

Red Arrow Diner
63 Union Sq. Union Sq., Milford; (603) 249- 9222; www.redarrowdiner.com - Quality and quick, consistent food since 1922. Voted "one of the top 10 diners in the country" by USA Today. Open 24/7 and serving the best burgers, dogs, soups, sandwiches plus homemade pie, daily specials and a darn good cup of joe. Fun decor.

Red Blazer Restaurant and Pub
72 Manchester St., Concord; (603) 224- 4101; www.theredblazer.com - This locally- owned restaurant and pub serves delicious American cuisine. With several function rooms, it's also an ideal place for your next party.

Republic
1069 Elm St., Manchester; (603) 860- 2370; www.republiccafe.com - Sit and stay a while in this European- style café where the emphasis is on good food and drinks, great company and local ingredients, including meat and cheese from nearby farms. Check the daily specials board for new surprises.

Rustic Leaf Bistro
15 Elm St., Milford; (603) 672- 1556; therusticleaf.com - Opened by Josh and Danielle Enright, former owners of the Seedling Cafe in Nashua. The menu focuses on local and organic food. Tues.- Sun.

Saffron Bistro
80 Main St., Nashua; (603) 883- 2100; www.thesaffronbistro.com - Elegant restaurant where you'll find food in the French technique that includes everything from filet mignon to duck and chicken.

San Francisco Kitchen
133 Main St., Nashua; (603) 886- 8833; www.sanfranciscokitchen.com - California- style Oriental restaurant now also featuring "shabu- shabu" tabletop hot pots. Entrees are a healthful and elegant combination of vegetables and fish, chicken or lobster. Reservations recommended.

Seedling Café
9 Water St., Nashua; (603) 594- 4002; www.theseedlingcafe.com - The café features fresh seasonal organic foods prepared to order.

Shira Kiku
13 Broad St., Nashua; (603) 882- 8644; www.kikunh.com - Chinese- and Japanese- style dishes are offered at Shira Kiku, but the more adventurous will try the Korean dishes you can get few other places. Start with little dishes of Kimchi (the traditional pickled vegetables and fish that start most Korean meals), and move on to the marinated beef ribs.

Shogun Japanese Steak House
545 D.W. Highway, Manchester; (603) 669- 8122; www.shogun603.com - Menu features steak, chicken, shrimp, scallops, sushi and more. Serving lunch and dinner expertly prepared in front of you at your table. Eat in or take out.

Shorty's Mexican Roadhouse - Manchester
1050 Bicentennial Dr., Manchester; (603) 625- 1730; www.shortysmex.com - Tex Mex bistro has only certified Angus steaks and beef, plus over 20 vegetarian choices on the menu beyond the Mexican favorites, plus a dozen world flavor- fusions such as east- west stir fry, citrus chicken sangria and whiskey ribs.

Shorty's Mexican Roadhouse - Nashua
48 Gusabel Ave., Nashua; (603) 882- 4070; www.shortysmex.com - Tex Mex bistro has only certified Angus steaks and beef, plus over 20 vegetarian choices on the menu beyond the Mexican favorites, plus a dozen world flavor- fusions such as east- west stir fry, citrus chicken sangria and whiskey ribs.

South Garden Restaurant
559 Daniel Webster Hwy., (603) 429- 4289 - Merrimack; If you don't mind sharing and you enjoy cheap eats, then you cannot go wrong by picking up dim sum - traditional Chinese street food pastries - from either the North or South Garden Restaurants.

Speakers' Corner
2 Somerset Pky., Crowne Plaza, Nashua; (603) 886- 1200; www.cpnashua.com - Bistro cuisine such as stuffed filet mignon, bouillabasse and chicken fontina. Specialty salads include spinach and salmon or chicken fattoush. Weekly specials include Thursday night Prime Rib Buffet with Live Jazz and Sunday Champagne Brunch.

Stella Blu
70 East Pearl St., Nashua; (603) 578- 5557; www.stellablu-nh.com - Tapas goes international. Italian, Asian, Latin and American foods get the small plate treatment. Entertainment Thursday- Saturday.

Strange Brew Tavern
88 Market St., Manchester; (603) 666- 4292 - www.strangebrewtavern.net - The legendary list of beers on tap, plus selections from the "Connoisseur's Corner," are reason enough to go to Strange Brew Tavern, but the pub food with a twist is well worth a visit. Live jazz, daily food and drink specials.

Sunny's Table
11 Depot St., Concord; (603) 225- 8181; www.sunnystable.com - Bistro highlighting local farms and purveyors in an upscale- casual atmosphere at everyday prices. Hip and urban, Sunny's Table features an eclectic menu. Open Tues. - Sat. Chef- owned and operated. An extensive wine and sake list.

Surf Restaurant
207 Main St., Nashua; (603) 595- 9293; www.surfseafood.com - Elegant fresh fish restaurant with Asian influences created by Chef Michael Buckley. Specialties include lobster Sarah, miso- marinated salmon, braised New England codfish, as well as chicken, grilled pork chops and New York sirloin (for those who might like a little turf at Surf). Reservations required for larger groups.

Szechuan Gardens
108 Fisherville Rd., Concord; (603) 226- 2650; www.szechuangardensnh.com - Chinese restaurant specializing in Szechuan and Hunan cuisine. Fun, retro decor, offers casual elegance. Handicapped accessible.

Takumi
97 Daniel Webster Hwy., Nashua; (603) 891- 1717; www.takumijapanese.com - Sushi bar and sushi kitchen plus creative specialties of Mr. Oga created by his personally- trained sushi chef. Appetizers include lobster tempura and tiger's eye, smoked salmon and avocado wrapped in squid. Artfully prepared dishes complemented with green tea salt, miso paste and other Asian specialties. Six teppannaki tables plus sushi area and separate bar.

T- Bones Great American Eatery - Bedford
25 South River Rd., Bedford; (603) 641- 6100; www.t-bones.com - An American eatery with everything from chicken finger baskets to steak tips and pasta.

T- Bones Great American Eatery - Salem
311 S. Broadway, Salem; (603) 893- 3444; www.t-bones.com - An American eatery with everything from chicken finger baskets to steak tips and pasta.

Tenderloin Room Steak and Seafood Grille, The
201 Hanover St., Manchester; (603) 627- 2677; chateaunh.com/thetenderloinroom - The Tenderloin Room at the former Chateau Restaurant has been remodeled and reopened as the Tenderloin Room Steak and Seafood Grille.

Thousand Crane I 
1000 Elm St., Manchester; (603) 634- 0000; www.thousandcranerestaurant.com - The menu features both Chinese and Japanese dishes, plus a large offering of sushi. A new location (Thousand Crane II) in Nashua is now open under new ownership.

Thousand Crane II
116 W. Pearl St., Nashua; (603) 579- 0888; www.thousandcranerestaurant.com - The menu features both Chinese and Japanese dishes, plus a large offering of sushi. A new location under new ownership.

Tinker's Seafood
545 Hooksett Rd., Manchester; (603) 622- 4272; www.tinkersseafood.com - Fresh seafood for eat- in or take- out, or pick up the perfect heat- and- eat seafood for your party or family dinner. Fried clams and fresh lobster a specialty. Winner of the People's Choice Award at Manchester Chowder Festival.

Unums
47 East Pearl St., Nashua; (603) 821- 6500; www.unums.com - This two- level restaurant is warm and inviting with rich details in dark wood and marble. A serpentine bar offers a view of Nashua through large plate- glass windows, and a second bar near the kitchen allows you to watch the chef prepare your meal. The menu is American cuisine with European/Tuscan flavors. Open Monday- Friday for lunch and Wednesday- Sunday for dinner at 5 p.m.

Unwine'd
865 Second St., Manchester; (603) 625- 9463; www.unwined.net - Closed Mondays and Sundays. Relax and sip on fine wines, order food to share such as cheese plates and fondue, or a full entrée.

Valentino's
142 Lowell Rd., Hudson; (603) 889- 9900; www.valentinosrestaurants.com - Valentino's serves Italian- American Favorites from lasagna to chicken pot pie.

Villa Banca
194 Main St., Nashua; (603) 598- 0500; www.villabanca.com - Celebrating 10 years in downtown Nashua with a taste of Italy featuring both traditional and contemporary dishes. Homemade pasta and desserts. Martini menu. Live music Friday and Saturday evenings.

Way We Cook, The
1361 Elm Street, Manchester; (603) 625- 5454 - Chefs Jim Borbotsina and David Gazzola serve Mediterranean cuisine: Italian, Greek as well as American. Open Wed.- Sun.

Wild Rover Pub
21 Kosciuszko St., Manchester; (603) 669- 7722; www.wildroverpub.com - At this festive Irish pub you can try Irish Nachos or Bangers and Mashed while also enjoying traditional American fare such as burgers, seafood, sandwiches and much more.

Wings Your Way
1181 Elm St., Manchester; (603) 836- 5150; www.wingsyourway.com - Don't let the name fool you - while it specializes in every style of wings, this restaurant also offers very affordable salads, late- night breakfast sandwiches, quesadillas, side dishes and more.

XO
827 Elm St., Manchester; (603) 206- 5721; www.xoonelm.com - An exciting new addition to Manchester. Rosa Paolini and Matt Mailloux created their new restaurant in the former Taste of Europe space. Chef Kevin Donahue, formerly of the Atkinson Country Club, devised a menu of small plates, tapas and entrees all under $20. A modern yet cozy atmosphere. Featuring a smaller, but well considered wine list.

Yard Restaurant & Executive Court, The
13500 S. Willow St., Manchester; (603) 623- 3545; www.executivecourtinn.com - Prime rib, chicken, fresh seafood, fine aged beef and more. Daily specials. Exclusive all- you- can- eat Sunday brunch buffet.

You You Asian Bistro
150 Broad St., Nashua; www.youyoujbistro.com; (603) 882- 8337 - Euro- Asian, Korean and Thai cuisine "surpassed by none." Fresh and exotic sushi and other delectable specialties. Delightfully modern interior with an attractive bar. 2006 Telegraph Readers' Choice Award for Japanese/sushi restaurant and best sushi from readers of New Hampshire Magazine, 2005 to 2008.

Yuki Japanese Grill
377 S. Willow St., Manchester; (603) 666- 6678; yukijapanesegrill.com - Take the time to browse the long menu of Chinese, Japanese, Korean and Thai cuisine specialties. Vegetarian options and small- plate dining present a good opportunity to try something new. The multiple dining rooms feature a sushi bar and tableside grills for your food entertainment.

Z Food & Drink
860 Elm St., Manchester; (603) 629- 9383; www.zfoodanddrink.com - Downtown Manchester's destination for seriously fun food! Enjoyable atmosphere with unique lunch and dinner menus. Feature dishes include lobster risotto, hoisin- glazed duck breast and a veal porterhouse. Focus on freshness and flavor, extensive wine list.

Zampa
8 Exeter Rd., Epping; (603)- 679- 8772; www.zampa.com - Chef- owned Italian restaurant focusing on organic meats such as Neiman Farms pork, Misty Knolls Chicken, Jurgielewicz Farms free range duck and homemade pastas.

Monadnock

Acqua Bistro
9 School Street, Depot Sq., Peterborough; (603) 924- 9905; www.acquabistro.com - Eclectic restaurant and wine bar, creating new American bistro fare and matching those handcrafted tastes with selected wines from boutique wineries around the world. Closed Mondays.

Alberto's Restaurant
79 Antrim Rd., Bennington; (603) 588- 6512; www.albertos.info - A family owned restaurant since 1945. Classic American- Italian fare from lasagna and chicken cacciatore to steak and thin- crust pizza. Takeout available.

Aylmer's Grille at the Woodbound Inn
247 Woodbound Rd., Rindge; (603) 532- 4949; www.woodbound.com - American menu featuring steaks, seafood, chops and pastas created by Chef Aylmer H. Given, a Jaffrey native that has worked at premier hotels around the nation.

Brady's American Grill
225 Concord St., Peterborough; (603) 924- 9322; www.bradysgrill.com - Hearty home cooking featuring steaks, ribs, seafood, Italian specialties, creative sandwiches, daily soup, lunch and dinner specials as well as prime rib every weekend.

Cantine
1 Jaffrey Rd., Peterborough; (603) 924- 3883; www.cantinemex.com - Creative and authentic Mexican fare made with fresh ingredients. The menu also features an extensive tequila list. Closed Mondays in the fall and winter.

Chesterfield Inn
20 Cross Road, West Chesterfield; (603) 256- 3211; www.chesterfieldinn.com - Contemporary fine dining menu prepared by Chef Bob Nabstedt includes such delicacies as pheasant breast smoked in black tea and mesquite, glazed with white peaches and ginger, or grilled rainbow trout in a wasabi- lime vinaigrette.

Common Man - Windham
88 Range Rd., Windham; (603) 898- 0088; www.thecman.com - A cozy family restaurant with "Great American Fare," such as Maine mussels and lobster corn chowder.

Del Rossi's Trattoria
Rte. 137, Dublin; (603) 563- 7195 - Featuring fine regional Italian food served in a Colonial farmhouse with an extensive wine list, plus occasional live acoustic music. Open for dinner at 5 p.m.

Granite Grill Diner
10 Rte. 12 S., Fitzwilliam; (603) 585- 6944 - Chef Sven Green of Twelve Pine fame has opened the Granite Grill Diner at the corner of Rtes. 119 and 12, the former site of Casey Jay's. The Granite Grill Diner is a modern foodie diner with authentic wood- smoked barbeque, including the prime rib. Open seven days a week from 7 a.m. to 8 p.m.

Hancock Inn, The
33 Main St., Hancock; (603) 525- 3318; www.hancockinn.com - A restaurant that exudes history as the oldest running inn in the state (1789). Known for its Shaker cranberry pot roast. Huge fireplace and charming tavern.

Harlow's Pub
3 School Street, Peterborough; (603) 924- 6365; www.harlowspub.com - Choose from 10 beers on tap to go with your deli sandwich, soup, salad or Mexican entree.

Home Hill Inn
703 River Rd., Plainfield; (603) 675- 6165; www.homehillinn.com - Chef Paula Snow and Home Hill have partnered with local producers to feature the best of local, seasonal eating. They make their own breads, sausages, cured salmon, mozzarella cheese, handmade pastas, ice creams and much more in- house daily.

L.A. Burdick Restaurant
47 Main Street, Walpole; (603) 756- 9058; www.burdickchocolate.com - Dine near a chocolate lovers' paradise. The owners of Burdick Chocolate offer fine dining with a decidedly French flair, using the highest- quality fresh, natural and local ingredients.

Luca's Mediterranean Café
10 Central Square, Keene; (603) 358- 3335; www.lucascafe.com - Downtown Keene restaurant adjacent to the town green, offering exciting daily specials and a diverse menu influenced by world flavors.

Margaritas Mexican Restaurant
Visit all nine locations in N.H.; downtown Concord, downtown Manchester, on a waterfall in Nashua, at the Holiday Inn in Salem, downtown Keene, Lebanon and on the Seacoast in Portsmouth, Dover and Exeter; www.margs.com - Each restaurant is different with its unique design and décor. Our meals showcase the lively flavors of Mexican cuisine and are made with the freshest ingredients.

Nicola's Trattoria
39 Central Square (entered from Winter St., opposite the Court House), Keene; (603) 355- 5242 - Classical Italian cuisine by chef/owner Nicola Bencivenga is prepared in an open kitchen with the freshest ingredients served in a casually elegant atmosphere.

Old Courthouse, The
30 Main St., Newport; (603) 863- 8360; www.eatatthecourthouse.com - Everything is fresh, prepared on premises, including breads, soups, dressings and desserts. Menu changes weekly, and may offer pork tenderloin, choice sirloin steak, tenderloin tips, lamb chops, pasta and fish.

Papagallos Restaurant
9 Monadnock Highway, Keene; (603) 352- 9400; www.papagallos.com - Serving Italian- American cuisine including wood- fired brick oven specialties and a variety of chicken, steak, seafood and pasta dishes.

Parker's Maple Barn and Sugar House
1316 Brookline Rd., Mason; (603) 878- 2308; www.parkersmaplebarn.com - Smoked meats, maple- glazed baby back ribs. Maple syrup made on the premises. Featured on the Food Network.

Pearl Restaurant and Oyster Bar
1 Jaffrey Road, Peterborough; (603) 924- 5225; www.pearl-peterborough.com - Asian-influenced cuisine strikes a delicate balance of flavors and beauty. Seafood is a specialty but you will also find beef, chicken and pork entrees.

Pickity Place
248 Nutting Hill Rd., Mason; (603) 878- 1151; www.pickityplace.com - Five- course luncheon served in a quaint 1786 cottage, next to a gorgeous herbal garden from which the seasonally- themed menus are inspired. Reservations needed for seating times of 11:30 a.m., 12:45 p.m. and 2:00 p.m.

Pub Restaurant & Caterers, The
Corner of Winchester and Ralston Streets, Keene; (603) 352- 3135; www.thepubrestaurant.com - Old favorites done to perfection, such as the fried onion rings, zucchini sticks or nachos grande to start. Seafood, steak and chicken entrees round out the menu, many enhanced with a Greek or Italian twist. Reservations recommended.

Sunflowers
21 Main St., Jaffrey; (603) 593- 3303; www.sunflowerscatering.com - Mondays and Wednesdays are Bistro Nights featuring affordable international dishes as well as familiar comfort food. Full bar and wine list that includes local wine selections. Closed Tuesdays. Reservations are recommended for special Bistro Nights.

North Country

1785 Inn & Restaurant, The
3582 White Mountain Highway, North Conway; (603) 356- 9025; www.the1785inn.com - Serving gourmet foods in a relaxing atmosphere. You will enjoy the spectacular view of Mt. Washington from the glass- enclosed porch. Creative dinner entrées, including New Zealand lamb and homemade desserts.

Bailiwicks Fine Restaurant Wine & Martini Bar
111 Main St., Littleton; (603) 444- 7717; www.bailiwicksfinerestaurant.com - Creative and contemporary American cuisine. Served in a fresh, modern and jazzy atmosphere. An eclectic, approachable wine list. An extensive martini list is also available. Located in historic Thayers Inn.

Balsams Grand Resort Hotel, The
1000 Cold Springs Rd., Dixville Notch; (603) 255- 3400; www.thebalsams.com - Dining is truly a delightful experience, with a unique blend of American and Continental cuisine at any of the hotel's three dining rooms. Choose your wine from their experts and a state- of- the- art wine cellar.

Bellini's Ristorante Italiano
1857 White Mountain Highway, North Conway; (603) 356- 7000; www.bellinis.com - Family- owned and operated Italian restaurant known for its martini bar, pasta dishes, family- style salad, Black Angus steaks and barbecued ribs, all served in a delightful atmosphere.

Bernerhof Inn, The
342 Rte. 302, Glen; (800) 548- 8007; www.bernerhofinn.com - The traditional fondue and schnitzel remain on the menu in addition to sauerbraten and Raclette. If you're looking for a more casual dining atmosphere, visit the Black Bear Pub.

Café Lafayette Dinner Train
Route 112, North Woodstock; (603) 745- 3500; www.nhdinnertrain.com - Seasonal. Choose from seasonally selected appetizers and entrées. Savor 5 courses during this two- hour evening while enjoying 20 miles of ever- changing river scenery in restored Pullman dining cars. Prix Fixe $70

Café Noche
147 Main Street, Conway; (603) 447- 5050; www.cafenoche.net - All food is prepared fresh daily at this Mexican café, including the salsa that comes with every dinner. Choose from enchiladas, quesadillas, chimichangas, Montezuma Pie (Mexican lasagna) and more. Ask for it hot if you like, and to cool your taste buds, the Tequila line- up sampler and homemade root beer are just some of the beverages.

Common Man - Ashland
60 Main St., Ashland; (603) 968- 7030; www.thecman.com - A cozy family restaurant with "Great American Fare," such as Maine mussels and lobster corn chowder.

Common Man Inn & Restaurant - Claremont
21 Water St., Claremont; (603) 542- 6171; www.thecman.com - One of the Common Man's newer additions. Located in a historic restored mill building in downtown Claremont. In warm weather the large patio overlooking the Sugar River offers a lovely view.

Common Man - Lincoln
10 Pollard Rd., Lincoln; (603) 745- 3463; www.thecman.com - A cozy family restaurant with "Great American Fare," such as Maine mussels and lobster corn chowder.

Coyote Grill
6 Village Rd., Waterville Valley; (603) 236- 4919; www.wildcoyotegrill.com - Chef Sean Stout offers creative American cuisine; includes favorites like sesame seared tune Extensive wine list. Dinner only. Handicapped accessible.

Diamond's Edge
Town Square, Waterville Valley; (603) 263- 2006; www.diamondsedgenorth.com - Regain all that energy spent on the ski slopes at this charming and warm restaurant. Beautiful views of the mountains and pond will be the backdrop to enjoying dishes such as pasta milano or oven- roasted salmon.

Flatbread Company
2760 White Mountain Highway, North Conway; (603) 356- 4470; www.flatbreadcompany.com - Located inside the Eastern Slope Inn in the heart of North Conway, the Flatbread Company stays true to its Vermont roots, continuing to bake their gourmet pizzas with organically grown wheat, spring water and wheat germ.

Foster's Boiler Room
231 N. Main St., Plymouth; (603) 536- 2764; www.thecman.com - Located at the Common Man Inn, Foster's offers their take on American favorites, including char- broiled twin pork chops prepared with apple cranberry chutney and demi- glaze plus nightly seafood specials. The multi- level dining room is innovative in itself, elegant yet cozy with a distinctive New Hampshire touch. Try the leisurely Sunday brunch or the private chef's dining room for a special occasion.

Horsefeathers
2679 White Mountain Highway, North Conway; (603) 356- 2687; www.horsefeathers.com - Here you'll find a variety of cuisine, from pub fare like fish and chips to pad thai served in a cozy, neighborhood restaurant environment.

Inn at Thorn Hill, The
Thorn Hill Road, Jackson; (603) 383- 4242; www.innatthornhill.com - New expanded dining room and wine cellar, plus a chef's table in the kitchen for up to eight people for special occasions, wine dinners and gourmet meals.

Libby's Bistro and Saalt Pub
115 Main Street on Rte. 2, Gorham; (603) 466- 5330; www.libbysbistro.net - Chef Elizabeth Jackson worked with Julia Child. Eclectic gourmet menu changes with the seasons. Closed in November until Thanksgiving. Café downstairs open for lunch year- round.

Lucky Dog Tavern and Grill
53 Main St., Plymouth; (603) 536- 2260; www.luckydogtavernandgrill.com - The tavern is located downstairs, with a restaurant upstairs. Live house band and open mic on Wednesdays. Karaoke on Thursdays, different bands Fridays.

Melanie's Bistro & The Ammonoosuc Pub
641 Bishop Rd., Lisbon; (603) 838- 6118; www.ammonoosucinn.com - These two great restaurants are housed under one roof. Enjoy the intimate Ammonoosuc Inn and choose from two dining experiences - the more formal Melanie's Bistro and the casual Ammonoosuc Pub.

Moat Mountain Smokehouse and Brewery
3378 White Mountain Highway, Rte. 16, North Conway; (603) 356- 6381; www.moatmountain.com - Eclectic dining featuring smoked meats, pulled pork, beef brisket, quesadillas and wood- grilled pizzas. Ales and lagers brewed with mountain water. View of Mt. Washington.

Mountain View Grand
Mountain View Rd., Whitefield; (603) 837- 2100; www.mountainviewgrand.com - The AAA Four Diamond- rated main dining room, chef's table, wine cellar and the tavern all serve creative cuisine with the special flair of Executive Chef Neil Connolly.

New Socials Bar and Grill
2 Pleasant St., Claremont; (603) 287- 4416; www.newsocialsbarandgrill.com - This restaurant was developed in partnership with Bistro Nouveau. Located in historic downtown Claremont, the décor features aged wood and exposed brick. Somewhat upscale and relaxed atmosphere. The menu features a variety of sandwiches and burgers as well as entrées such as cedar planked salmon and spinach portobello ravioli. Closed Sunday- Monday.

Omni Mt. Washington Resort
310 Mt Washington Hotel Rd., Bretton Woods; 800- 314- 1752; www.mountwashingtonresort.com - The historic Omni Mount Washington Resort, located in the heart of the White Mountains, offers vacationers and hungry travelers a wide range of places to dine or sip a cocktail while gazing at the panoramic mountain vistas. They have award- wining formal dining, a speakeasy with live entertainment, outdoor dining, a cocktail lounge and more.

Rafferty's Restaurant and Pub
36 Kearsarge Rd., North Conway; (603) 356- 6460; www.raffspub.com - Featuring a menu that is nearly all gluten free, including pizza, hoagies and more. You'll find standard menu items as well.

Red Parka Pub
Rte. 302, Glen; (603) 383- 4344; www.redparkapub.com - Renowned apres-ski fun in the pub. You can even order your pint perched on a genuine ski lift seat adjacent to the bar. The full dining room, steak- based menu is served in the pub along with $5.95 pub specials.

Scarecrow Pub & Grill
Corner of Route 16 and Route 302, Intervale; (603) 356- 2287; www.scarecrowpub.com - Not your average pub. American and Italian treats are on the menu. Daily specials.

Shannon Door, The
Rte. 16, Jackson; (603) 383- 4211; www.shannondoor.com - This authentic Irish- style pub celebrates 50 years "on the hill," just beyond the Jackson covered bridge. There are 14 beers on tap and entertainment every Thursday through Sunday night. Entertainment starts at 8:30 p.m.

Stonehurst Manor
3351 White Mountain Highway, North Conway; (603) 356- 3113; www.stonehurstmanor.com - Inventive cuisine ranging from quail to wood- fired brick oven baked pizza. Chefs chosen "Chef of the Year" by the New Hampshire chapter of the American Culinary Foundation.

Sugar Hill Inn
116 Rte. 117, Sugar Hill; (800) 548- 4748; www.sugarhillinn.com - At this North Country inn, brunch is a multiple course extravagance with homemade pastries and the Inn's signature maple syrup. Dinner is a four course prix fixe menu. Prix Fixe Dinner $48.

Sunset Hill House
231 Sunset Hill Rd. Sugar Hill; (603) 823- 5522;  www.sunsethillhouse.com  - The menu has featured: roasted seasoned game hen with lemon spinach cream, grilled sesame encrusted polenta and the chef's classic duckling Bombay.  

Thompson House Eatery
139 Main St., Jackson Village; (603) 383- 9341; www.thompsonhouseatery.com - Experience casual fine dining in an authentic, restored 1800s barn. Fresh, thoughtfully hand- prepared cuisine is paired with a well- matched global wine list. During summer and fall, the on- site gardens provide fortunate diners with fresh vegetables and herbs. Serving lunch Wed.- Sun., and dinner Sun.- Sat. Closed Tuesdays.

Tim- Bir Alley
7 Main St., Littleton; (603) 444- 6142 - Experience new American cuisine with Asian influences such as cinnamon- scented pork tenderloin, salmon with sunflower seed crust or southwestern spiced tournedos of beef.

Wayside Inn
3738 Main St., Bethlehem; (603) 869- 3364; www.thewaysideinn.com - This 1825 inn is home to the Riverview Restaurant featuring fresh food and delicious specials from Switzerland, carefully and lovingly prepared by a European- trained, award- winning chef.

Wildcat Inn and Tavern
Jackson Village, Jackson; (603) 383- 6502; www.wildcattavern.com - Tavern favorites like buffalo wings and hearty chowders to dishes such as grilled salmon and rack of lamb.

Wine Thyme
2697 White Mountain Hwy., North Conway; (603) 356- 8463; www.winethymeonline.com - Try your wine with food at this tapas bar and wine outlet. To the left, find a small wine boutique dedicated to select wines, or sit at the small bar or larger seating area and sample wines with an interesting array of tapas, salads and sandwiches.

Woodstock Inn, Station and Brewery
135 Main St., North Woodstock; (603) 745- 3951; www.woodstockinnnh.com - You could visit several times and get a unique perspective every time, from casual to gourmet in the Clement Room Grille to pub style. Either dine in sight of the brewery operation, in the Victorian gourmet dining room or the beautiful gardens of the patio.

Yokohama
288 Main St., Gorham; (603) 466- 2501 - Serving a combination of Japanese and American fare, you'll find anything from Kushi skewers to sushi to chicken tenders

Seacoast

106 Kitchen and Bar
106 Penhallow St. Portsmouth; (603) 319- 8178; www.106kitchen.com - Located at the former location of Isis. The menu features a wide variety of Cajun- inspired items, like the Fried Oyster Po' Boy sandwich and seafood gumbo, as well as entrées such as short ribs, fried haddock and pork ragout.

11 Water Street
11 Water St., Exeter; (603) 773- 5930; www.11waterstreet.com - Enjoy fine dining and views of the river in historic downtown Exeter. Lunch menu offers paninis and entrees. Dinner entrees include Filet Mignon, Braised Lobster Raviolo or Chicken Saltimbocca.

Agave Mexican Bistro
11 State St., Portsmouth; (603) 427- 5300; www.agavemexicanbistrodos.com - Don't miss out on Agave's authentic Mexican food combined with a cozy bistro atmosphere. Plus an extensive list of many rare and other varieties of tequila. Tequila flights available for tastings.

Ashworth by the Sea
295 Ocean Blvd., Hampton; (603) 926- 6762; www.ashworthhotel.com - Enjoy views of the sea beyond Hampton Beach while sampling from an eclectic menu of casual cafe cuisine, elaborate buffets and gourmet seafood dinners.

Barn Tavern at the Schooner House Inn
25A Portland Ave., Dover; (603) 742- 1231; www.thebarntavern.com - This is a tavern with a view. Located in a historic renovated building at Dover Landing overlooking the Cochechuo River, it maintains its antiquity with various accoutrÍments from its former life as a work horse barn, such as wrought iron feeders and trap doors. The tavern serves lunch and dinner and has a full bar. The history of the Schooner House dates back to 1780.

Black Bean Café
76 Front St., Rollinsford; (603) 740- 4555; www.blackbeancafe.com - Serving breakfast and lunch. Lunch items include the panini of the day, wraps, salads and sandwiches. The Black Bean hosts Chef James Haller every other Saturday.

Black Trumpet Bistro
29 Ceres St., Portsmouth; (603) 431- 0887; www.blacktrumpetbistro.com - Contemporary International cuisine. The menu changes monthly and features seafood, beef, chicken and pork. Winner of Wine Spectator's Award of Excellence.

Blue Mermaid Island, The
409 The Hill, Portsmouth; (603) 427- 2583; www.bluemermaid.com - The menu, inspired by owner Scott Logan's family place in Anguilla, is American Southwest, Caribbean, Pacific Rim and California styles fused with Yankee seaport.

Bonta
287 Exeter Rd., Hampton; (603) 929- 7972; www.bonta.net - The menu features Mediterranean and New American specialties, including fresh pastas, fresh seafood and a delicious selection of grilled prime steaks and chops.

Brazo
75 Pleasant St., Portsmouth; (603) 431- 0050; www.brazorestaurant.com - Chef Phelps Dieck and Manager Deb Weeks of the Green Monkey in Portsmouth opened this restaurant that features an inventive Latin take on food.

Carriage House, The
2263 Ocean Blvd., Rye; (603) 964- 8251; www.carriagehouserye.com - Enjoy casual dining on the beach year- round. The menu includes fresh fish, lobster, pasta, steak, burgers, panini sandwiches and more. Located just between Portsmouth and Hampton Beach.

Cartelli's Bar & Grill
446 Central Ave., Dover; (603) 750- 4002; www.cartellis.com - Italian- American dining, including New England specialties, served for lunch and dinner. Offering casual elegance in downtown Dover, Cartelli's has live music on Friday nights and game day specials Sunday 1 to 10 p.m. and Monday from 6 to 11.

Cataqua Public House
Redhook brewery, 35 Corporate Drive, Newington; (603) 430- 8600; www.redhook.com - Take a tour of Red Hook's modern brewing facility and then retire to their tap room pub, which offers traditional hearty fare for lunch and dinner seven days a week next to the fireplace. For entertainment, there is open- mike night on Wednesdays.

Cava
10 Commercial Alley, Portsmouth; (603) 319- 1575; cavatapasandwinebar.com - Lunch is served Wednesday- Sunday from 12 p.m.-3 p.m. Afternoon tapas is served from 3 p.m.-5 p.m. Dinner is served nightly. Cava features two wine bars and a chef's bar serving modern and classic Mediterranean cuisine. Reservations for parties of four plus.

Chef's Table, The
177 State St., Portsmouth; (603) 319- 8451; www.chefstableatportsmouth.com - Co- owners Ed and Elizabeth Sargent and Brett and Nicolette Henderson have planned a casual menu, but not pub food. The restaurant is open seven days a week for lunch and dinner, sit- down breakfast on Saturday and breakfast buffet on Sundays

Common Man - Portsmouth
96 State St., Portsmouth; (603) 334- 6225; www.thecman.com - One of three new locations opened by the Common Man Family of Restaurants this year.

Divine Café and Grille
50 Lincoln St., Exeter; (603) 773- 2233; www.divinecafe.org - Organic, vegan, good for you and good tasting food is served up at Divine CafÈ & Grille. Closed Mondays and Tuesdays.

Dolphin Striker, The
15 Bow St., Portsmouth; (603) 431- 5222; www.dolphinstriker.com - Changing menu emphasizes the freshest and finest specialties of the season, which have included the cider house pork chop and pan- fried rainbow trout.

Dos Amigos Burritos
286 Central Ave., Dover; (603) 834- 6494; www.dosamigosburritos.com - Burrito joint where the motto is "hearty, happy, healthy." Enjoy corn on the cob slathered with butter and grilled in the husk for a smoky flavor. Be sure to check out the Concord and Portsmouth locations as well.

Epoch Restaurant and Bar
90 Front St., Exeter; (603) 772- 5901; www.theexeterinn.com - Fine dining restaurant. Epoch Restaurant and Bar is located in the Exeter Inn.

Fat Tony's Italian Grill
61 North Main St., Rochester; (603) 335- 7020; www.fattonys.net - If you like Frank Sinatra playing in the background and dripping candles in Chianti bottles then you'll enjoy Fat Tony's. Create your own pizza or pasta dish or choose one of the specialties on the menu and sip one of their multiple martinis while you wait for your entree.

Four Restaurant
189 State St., Portsmouth; (603) 319- 1547; www.fouronstate.com - Steaks and pizzas are cooked in the wood- fired oven. If you are not in the mood for steak, Chef Lampert offers a different four- course tasting menu ($44) each night.

Fresh Local
61 Beane Ln., Newington; (603) 766- 4441; www.freshlocaltruck.com - The Fresh Local Truck is still in operation, but now you can sit and dine in at the location in Newington. No credit cards.

Galley Hatch
325 Lafayette Rd., Hampton; (603) 926- 6152; www.galleyhatch.com - Flavors from the sea, land and deli. Specialties include roast prime rib of beef (Thurs.- Sun.), veal marsala, baked stuffed scrod and Veal Oscar. Plus pasta dishes, sandwiches, burgers and pizza.

Goody Cole's Smokehouse
374 Route 125, Brentwood; (603) 679- 8898; www.goodycoles.com - Pit barbecued meats served Texas- style. You got your ribs, pulled pork and 16- hour smoked brisket prepared with specialty rubs and sauces. Plus chicken, sausage and smoked turkey. Extra treats include homemade potato salad, coleslaw, corn bread and barbecued baked beans. Closed Mondays.

Green Monkey, The
86 Pleasant St., Portsmouth; (603) 427- 1010; www.thegreenmonkey.net - Chef Phelps Dieck's creative American cuisine features ingredients from around the world, including Kona espresso filet of beef, Argentinian grilled rib eye, smoked duck agnolotti and Thai barbeque- braised short ribs.

Jumpin' Jay's Fish Cafe
150 Congress St., Portsmouth; (603) 766-FISH (3474); www.jumpinjays.com - Fresh fish arriving daily from local fishermen as well as exotic catches from around the globe. Catch of the day menu is complemented by your choice of a gourmet sauce or marinade.

Library Restaurant, The
401 State St., Portsmouth; (603) 431-5202; www.libraryrestaurant.com - A classic steak house that exudes an atmosphere of timeless elegance housed in a beautifully preserved historic building. Esquire Magazine voted The Library Restaurant as having one of "The Top 50 Lounges in America."

Loaf and Ladle
9 Water St., Exeter; (603) 778- 8955; www.theloafandladle.com - Delicious, hearty soups and huge slices of bread await you. Also serving sandwiches and salads. Breakfast at Exeter location only.

Margaritas Mexican Restaurant
Visit all nine locations in N.H.; downtown Concord, downtown Manchester, on a waterfall in Nashua, at the Holiday Inn in Salem, downtown Keene, Lebanon and on the Seacoast in Portsmouth, Dover and Exeter; www.margs.com - Each restaurant is different with its unique design and décor. Our meals showcase the lively flavors of Mexican cuisine and are made with the freshest ingredients.

Meat House - Portsmouth 
2222 Lafayette Road, Portsmouth; (603) 422-6328. Other locations in Dover, Bedford, Exeter, Salem and Pembroke; www.themeathouse.com - A neighborhood- style butcher that strives to provide only the best cuts of beef and poultry.

Mizuna
381 Portsmouth Ave., Greenland; (603) 436-4002; www.mizunanh.com - Inventive café and tea house with an impressive daily menu. Dine on sandwiches and organic soups or pick up freshly made prepared meals to take home.

Mombo
66 Marcy St., Portsmouth; (603) 433-2340 - Creative, internationally inspired cuisine located at Strawbery Banke in the heart of Portsmouth. Starters include cold options such as steak tartare, poached Maine lobster and cheese selections, and hot choices like grilled shrimp, duck spring rolls and soups. Entrées range from seafood to a Kobe cap steak, veal, duck and vegetarian dishes. Closed Mon.-Tues. Lunch is served Thurs.-Sat

Newick's
431 Dover Point Rd., Dover; (603) 742- 3205; www.newicks.com - Family dining highlighted by fresh lobsters, seafood and surf and turf. Fresh fish market.

Oar House
55 Ceres St., Portsmouth; (603) 436- 4025; www.portsmouthnh.com/oarhouse - Fine dining featuring seafood served in a maritime setting. Waterfront deck in summer with live music (inside) Thursdays thru Saturdays. Lunch and dinner.

Old Salt, The
Corner of Exeter Rd. and Rte. 1, Hampton; (603) 926- 8322; www.oldsaltnh.com - Two New Hampshire landmarks - - Lamie's Inn and Tavern and the Old Salt - - were combined to create one new place all in a 1740 home. The dining room features the original fireplace. The lounge offers live entertainment on Fridays and Saturdays.

Orchard Street Chop Shop
1 Orchard St., Dover; (603) 749- 0006; www.orchardstreetchopshop.com - Chef/owner Christopher Kozlowski's Chicago- style steak house with lots of comfort foods and a protein- packed menu. Wine list features Napa vineyards. Cuban- style lounge.

Pesce Blue
103 Congress St., Portsmouth; (603) 430- 7766; www.pesceblue.com - The "new Pesce" has an Italian kitchen and bar based on simplicity, quality and passion for food, wine and service. The Italian- inspired menu features an array of small plate antipasti, dried and handmade pasta and simply prepared meat and fish. Open Tues.- Sun.

Poco's Bow Street Cantina
37 Bow St., Portsmouth; (603) 431- 5967; www.pocosbowstreetcantina.com - Upscale yet comfortable bistro dining features Tex- Mex and Cuban specialties made from scratch. Waterfront and deck dining.

Popovers Bakery
Market Square, 8 Congress St., Portsmouth; (603) 431- 1119; www.popoversonthesquare.com - Meet for desserts, coffee and tea or stay for a lunch of sandwiches, salads and pizzettas. The dinner menu features light entrées and a limited martini and wine list.

Portsmouth Gaslight Co.
64 Market St., Portsmouth; (603) 430- 9122; www.portsmouthgaslight.com - The dinner menu includes rotisserie grill choices, New England seafood and Asian- influenced cuisine plus pasta, beef, pork and wood- fired pizza. Street level dining room or downstairs pizzeria.

Radici
142- 144 Congress St., Portsmouth; (603) 373- 6464; www.radicirestaurant.com - Fine Italian cuisine offered in an intimate, cosmopolitan atmosphere. Fresh pasta dishes, seafood scampi, abundant vegetarian choices and classics like Osso Buco.

Ri Ra
22 Market Square, Portsmouth; (603) 319- 1680; www.rira.com - Located in the historic 22 and 26 Market Square building. Stop in for a pint of Guinness and stay for traditional Irish fare and the lively atmosphere of a pub in the downtown Portsmouth area.

Ristorante Massimo
59 Penhallow St., Portsmouth; (603) 436- 4000; www.ristorantemassimo.com - Elegant ristorante Italiano with a warm ambiance. Entrées include halibut with sweet corn custard, pearl onions, fava beans and shallot- fennel sauce, drizzled with Champagne vinaigrette.

Ronaldo's
69 Lafayette Road, North Hampton; (603) 964- 5064; www.ronaldosrest.com - Specialties include Ronaldo's Festival, a platter of Italian favorites: veal sausage, meatballs and chicken. Italian entrées fill the menu, including highlights such as scallop and lobster casserole.

Ron's Landing at Rocky Bend
379 Ocean Blvd., Hampton; (603) 929- 2122; www.ronslanding.com - Relaxing yet elegant ocean- front dining featuring fresh seafood as well as beef, chicken and pasta dishes. Extensive wine list. Closed Mondays.

Sakurabana Japanese Restaurant
40 Pleasant St., Portsmouth; (603) 431- 2721; www.sakurabananh.com - Specializing in fine traditional Japanese dining. Sakurabana offers a taste of Japan in the heart of Portsmouth. Full sushi bar and sunken dining area.

Ship to Shore Food and Spirits
Corner of New Rd. and Rte. 108, Newfields; (603) 778- 7898; www.ship-to-shore.com - Enjoy the casual country atmosphere of a historic 1793 half barn. House specialties include Haddock Nantucket, Stuffed Swordfish Steak and more.

Silver Moon
20 Third St., Dover; (603) 742- 6150; silvermooncreperie.com - This simple restaurant offers paninis and expresso drinks, but the primary focus is on paper- thin panckaes - or crepe - filled with either savory items, like their ham, swiss and mushroom crepe, or sweet, like their decadet maple walnut crepe. Their prices are low so you can enjoy one of each. Closed Monday and Tuesday. Dinner Wednesday through Friday (until 6 p.m.). Closed at 3 p.m. Saturday and Sunday.

Stagecoach Grille
85 Country Club Dr., Atkinson; (603) 362- 8700; www.atkinsoncc.com- Steaks and seafood are a specialty, and don't miss the cobbler of the day. Patio opens for warm weather dining.

Strafford Farms Restaurant
58 New Rochester Rd., (603) 743- 3045; www.straffordfarms.com - Dover; Farm- fresh family- style meals right on the farm. Generous portions and friendly service.

Three Chimneys Inn
17 Newmarket Rd., Durham; (603) 868- 7800; www.threechimneysinn.com - Gourmet dining in The Maples or Coppers dining room, with authentic Colonial atmosphere. Try a signature entrée of Jefferson fried chicken, buttermilk mashed potatoes and peas with maple bourbon cream sauce.

Wellington Room, The
67 Bow St., Second Floor, Portsmouth; (603) 431- 2989; www.thewellingtonroom.com - Intimate dining room over the scenic Piscataqua with "beautifully simple" menu by Chef Karen Sharlot,co- owner with her husband and executive chef, Matthew Sharlot. Open Wednesday through Sunday.

Wentworth by the Sea
588 Wentworth Rd., New Castle; (603) 422- 7322; www.wentworth.com - Fabulous ocean views can be had at one of the most luxurious grand hotels in New England. Executive Chef Daniel Dumont's menu is based on regional favorites, updated New England traditions made with fresh, local ingredients.

Wings Your Way
215 Lafayette Rd., North Hampton; (603) 964- 3333; www.wingsyourway.com - Don't let the name fool you - while it specializes in every style of wings, this restaurant also offers very affordable salads, late- night breakfast sandwiches, quesadillas, side dishes and more.