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Cuisine
Ariana's: A Farmhouse Restaurant
By Polly Tafrate
Wednesday, February 1, 2012
Dining continues at Orford farm.
When news spread last August that a new restaurant would be replacing the popular Bunten Farmhouse Kitchen, many folks were curious to see if the place would live up to its predecessor. We were no exception. We invited a couple, the wife of whom happens to be a discriminating gourmet cook, to join us for dinner a few days after Ariana's opens.
Once inside, the hostess warmly greets us as we look around at the subtle renovation.
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Dining Guide
If you're looking for a place to eat in New Hampshire then check out our new online NH Dining Guide. The online only guide features more than 15 cuisine categories and is searchable by region. Besides location and contact information you'll get the inside scoop on these restaurants including cost, meals served, locally sourced menus, new restaurants and restaurants that accept reservations.
Cuisine
Ariana's: A Farmhouse Restaurant
Wednesday, February 1, 2012
Dining continues at Orford farm. When news spread last August that a new restaurant would be replacing the popular Bunten Farmhouse Kitchen, many folks were …
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Click here for past cuisine >
Local Food Lover's Guide
Where's the beef, or the chicken or the eggs? Fill your basket at a nearby farm or shop at specialty markets that are helping to support local agriculture. It's better for you and better for our state. Here are nine guides to get you started.
Food Lovers' Guide: Fresh Produce
Wednesday, February 1, 2012
Yes, please eat your vegetables. There are more reasons than nutrition to visit businesses that sell fresh produce, - especially this time of year. Sure, …
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Food Lovers' Guide: Fish
Wednesday, February 1, 2012
Fish Tales: From the Docks to You At Free Range Fish & Lobster sustainability is almost as important as freshness. "We try to sell only …
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Food Lovers' Guide: Local Markets
Wednesday, February 1, 2012
That's Special - Organic products are just one reason to shop at local markets. One of the best growing food trends in New Hampshire is …
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Food Lover's Guide: Bread and Pasta
Wednesday, February 1, 2012
With the Grain: All the Pastabilities Valicenti Organico is a mom-and-pop operation that produces fresh pasta, ravioli and sauces in a renovated farm kitchen in …
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Food Lovers' Guide: Local Meats
Wednesday, February 1, 2012
Meat Up: These Farmers are Home on the Range Keira and Brian Farmer have a home where the buffalo roam in Warner, and their homegrown …
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Food Lovers' Guide: Venison
Wednesday, February 1, 2012
Raising Deer: Vegetables or Venison, It's Your Call Joseph and Patricia de Almeida are flatlanders from Massachusetts living their dream on the 140-acre Corn Hill …
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Food Lovers' Guide: Herbs and Condiments
Wednesday, February 1, 2012
On the Side: A Cottage Industry It's hard to think herbs and New Hampshire and not conjure our state's version of the "Secret Garden" - …
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Slice
Valentine's Day Treats
Wednesday, February 1, 2012
Maybe skip the chocolate or flowers this year and get more creative. Here are a few ideas for making the day memorable for you and …
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Farmstead Cheeses
Sunday, January 1, 2012
Farmstead handmade cheeses from New Hampshire's family farms are a wondrous discovery since each handmade batch is unique and different from the next depending on …
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New Year's Eve Destination Dining
Thursday, December 1, 2011
With New Year's Eve just around the corner, make your reservations as soon as possible. Here are a few options to consider for a romantic …
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Click here for past slice >
Libations
Click here to view a map of breweries in NH.
Verde Sole Zinfandel
Wednesday, February 1, 2012
When is wine really local? Christian Vitone, of Amherst, has created a really nice Zinfandel as his first release for his new company, Vitone Family …
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Smuttynose Winter Ale
Sunday, January 1, 2012
This winter cozy up by the fire with a blanket and a bottle of Smuttynose Winter Ale. Brewed at Smuttynose Brewing Company in Portsmouth, this …
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Happy Birthday, Redhook
Saturday, October 1, 2011
Redhook Brewery, one of America's first craft breweries, was established in Seattle and later traveled across the country to New Hampshire's seacoast. This year marks …
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Video: Redhook Celebrates 30 Years
Tuesday, August 16, 2011
Back in March Redhook Brewery kicked off the year-long celebration of its 30th anniversary with its new shortneck bottle design and logo. The celebration has …
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Summer Beer Pairings
Monday, August 1, 2011
Summers are a great time to enjoy creative and fresh foods and share them with friends. Unfortunately, classic summer meals are often served with plain …
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Portsmouth Brewery video
Wednesday, July 13, 2011
Portsmouth Brewery is known as New Hampshire's original brew pub. As many Granite Staters probably know, it is also home to the famous Kate the …
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Click here for past Libations >
Quick Look
Chipotle Mexican Grill
Wednesday, February 1, 2012
Not all fast food is bad for you and the environment. In case you haven't heard, there's a new Chipotle opening in Nashua on Amherst …
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Shio Japanese Restaurant & Sushi Bar
Wednesday, February 1, 2012
Many Asian Restaurants are cookie-cutter operations. The menus appear all the same. The same sushi and maki roll selections appear with slightly different names. Freshness …
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Miller Gardens
Sunday, January 1, 2012
Joel Miller of Wild Miller Gardens is doing the impossible. He is growing winter greens in a greenhouse without the use of any additional heat. …
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Click here for past quick look >
Recipes
Valentine's Day Dazzler: Cherries Jubilee
Wednesday, February 1, 2012
Crêpes Makes 8 eight-inch crêpes 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup water 1 cup milk 2 eggs 4 tablespoons …
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Fresh Maine Shrimp Citrus Salad
Sunday, January 1, 2012
Look for Maine Shrimp or Native Shrimp (Pandalus borealis) at fish markets this winter. These small shrimp are harvested off New England shores from December …
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Click here for past Recipes >
Field Notes
Hobbit Hill Farm
Sunday, January 1, 2012
Juicy ripe tomatoes in winter are the holy grail for restaurant chefs yet locavore diners eschew them as being too energy consumptive - It takes …
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Farm Fresh Turkey
Tuesday, November 1, 2011
Is it time to eliminate the middleman and serve a local turkey this year? There was a time when heading out to a farm to …
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Click here for past field notes >
Features
Hot New NH Restaurants
Tuesday, November 1, 2011
It's been another tough year for the economy all round but - in spite of dismal economic forecasts - chefs and restaurateurs continue to open …
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Food Lovers' Guide: Fish
Wednesday, February 1, 2012
Fish Tales: From the Docks to You At Free Range Fish & Lobster sustainability is almost as important as freshness. "We try to sell only …
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Hot New Restaurants
Monday, November 1, 2010
It's been another tough year for our local restaurant industry with several fine dining restaurants closing and everyone else tightening ship. New concepts are being …
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A Rhapsody In Brew
Friday, October 1, 2010
Love will make people do remarkable things. That may account for the devotion that goes into the making of great craft beers. It also helps …
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The Grass is Greener
Thursday, April 1, 2010
Eating grass is what cows have always done — that is, until farmers started feeding them mostly corn after WW II. But now the age-old …
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Chocolate Challenge 2010
Monday, February 1, 2010
Hot chocolate. No, not the stuff in the mug with marshmallows, but delectable chocolate desserts with a touch of chile pepper. We challenged four locally …
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Hottest New Restaurants
Sunday, November 1, 2009
If it takes a match to set a fire under you, the latest round of new restaurants in the state are heating up their efforts …
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Hot New Restaurants 2008
Saturday, November 1, 2008
The table is set. The door is open.Act One is about to begin.In spite of the miserable economy, a good number of brave chefs are …
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Four Wines - Four Chefs
Thursday, January 1, 2009
We started with the wine — great wine from California that will be part of the Winter Wine Spectacular in Manchester on January 29. Each …
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Chocolate Challenge 2009
Sunday, February 1, 2009
We asked two bakery cafés to present us with a chocolate dessert that was beautiful, wonderfully chocolate and incorporated a “secret” ingredient of ginger.We impaneled …
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Click here for past features >
Subscribe to Cuisine eBuzz
New Hampshire Magazine's monthly e-newsletter keeps you up to date on everything cuisine.
Click here to see daily food and restaurant updates from the editor of Cuisine eBuzz.
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