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Cuisine
A Time for Wine
By Susan Laughlin
Wednesday, September 1, 2010
Making new memories - both red and white.
Al Fulchino of Hollis is capturing time in a bottle. The memories, the tastes and the family tradition of times past have fueled Fulchino's lifelong passion for wines. His great-great-grandfather Angelo Fulchino made wine in Gesualdo, Italy, and he can remember as a kid going with his grandfather to Everett, Mass,.
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Dining Guide
Dining Guide by Region
Our dining guide of selected restaurants is broken down by region: Merrimack Valley, the Seacoast, Lakes, Monadnock, Dartmouth/Lake Sunapee and the North Country.
Cuisine
A Time for Wine
Wednesday, September 1, 2010
Making new memories - both red and white. Al Fulchino of Hollis is capturing time in a bottle. The memories, the tastes and the family …
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Promises Promises
Friday, July 30, 2010
Here's the word on delivering the goods. Ever been to a restaurant that let you down? They made grand implied promises, but didn't deliver - …
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Calling Dr. Tomato
Thursday, July 1, 2010
Dr. Tomato wants you to grow a garden. The reasons are deeply seeded in his social conscious and eating fresh, healthy food is just the …
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Features
The Grass is Greener
Thursday, April 1, 2010
Eating grass is what cows have always done — that is, until farmers started feeding them mostly corn after WW II. But now the age-old …
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Chocolate Challenge 2010
Monday, February 1, 2010
Hot chocolate. No, not the stuff in the mug with marshmallows, but delectable chocolate desserts with a touch of chile pepper. We challenged four locally …
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Hottest New Restaurants
Sunday, November 1, 2009
If it takes a match to set a fire under you, the latest round of new restaurants in the state are heating up their efforts …
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Hot New Restaurants 2008
Saturday, November 1, 2008
The table is set. The door is open.Act One is about to begin.In spite of the miserable economy, a good number of brave chefs are …
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Four Wines - Four Chefs
Friday, January 2, 2009
We started with the wine — great wine from California that will be part of the Winter Wine Spectacular in Manchester on January 29. Each …
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Chocolate Challenge 2009
Friday, January 30, 2009
We asked two bakery cafés to present us with a chocolate dessert that was beautiful, wonderfully chocolate and incorporated a “secret” ingredient of ginger.We impaneled …
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21 Best Bars
Sunday, June 1, 2008
The smoke has cleared on the tobacco wars and the truth is everyone wins. You can finally savor some of the great food that bars …
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Food For Thought
Cookie Confidential
Wednesday, August 25, 2010
All you need to know about cookie basics. Cookies make a great dessert any time of year. Combined with fruit, dipped in chocolate or served …
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Star Berries
Wednesday, July 28, 2010
Or better known as blueberries, this healthful fruit is known by its five points on the bottom. New England (especially Maine) is famous for its …
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The All-American Brownie
Thursday, July 1, 2010
This classic dessert is easy and fun to make. It seems as though everyone loves brownies, but few can decide which is best. Is it …
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Field Notes
Canterbury Shaker Gardens
Wednesday, June 2, 2010
Spend an idyllic summer day at Canterbury Shaker Village. Explore the gardens, check out the Farm Stand or sign up for one of the workshops. …
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Terra Fructi
Monday, April 26, 2010
Finding room for growth in the dark.Liz Richards and Emily Bragonier followed their dream of starting a small farm in the fertile Upper Valley. Knowing …
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Quick Look
Ice House
Tuesday, August 3, 2010
Wow! Try the onion nuggets - light and crispy with a soft heart! This is where I come to get my onion fix. Located a …
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Coe House Restaurant
Tuesday, August 3, 2010
Upon walking into the Coe House entrance hall in Center Harbor, you are immediately aware of a deep sense of history. Built in the early …
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The Bob House
Wednesday, June 2, 2010
The Bob House, on Rte. 25 in Moultonborough, occupies the site that was once the home of Grill 25 and, before that, Copperfield’s. Chef/Owner Bob …
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Recipes
Tomatillo Gazpacho
Tuesday, August 3, 2010
This Squam Lake Inn favorite is a refreshing chilled summer soup. Yields about 5 cups 1 14 oz. can low-salt chicken broth 1 lb. tomatillos …
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Peach Rhubarb Crisp
Tuesday, August 3, 2010
Squam Lake Inn owner Rae Andrews' mom, Debbie, baked this crisp, served with Sandwich Creamery vanilla ice cream. Makes 10 to 12 servings 12 tablespoons …
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Maple Sugar Vinaigrette
Monday, April 26, 2010
Maple Sugar VinaigretteFrom Jeff Paige at Cotton 1 1/2 cups soybean salad 1/2 cup maple sugar or dark amber maple syrup 1/2 cup white vinegar …
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