The Face of Culinary Excellence

Angelina Jacobs from Cabonnay

Chef Angelina Jacobs creates worldly flavors rooted in New England tradition. A native of the area from a long line of fisherman, she grew up in an Italian household, cooking with her family from an early age. She went on to earn her bachelor’s degree in hospitality business from Southern New Hampshire University. Prior to joining the Cabonnay team, she was the sous chef under a James Beard awarded-chef at the Mandarin Oriental Hotel Boston. She uses a number of techniques including French, and her travels to Thailand added Thai flavors to her repertoire. Though she is well versed in a variety of cuisines, she’s always been in touch with nature, working on farms and in gardens her whole life. As a result, she is inspired by farm-to-table cuisine. A lifelong New Englander, she is able to use all the ingredients that the land and sea provide, and she hopes to share her passion of simple but flavorful cuisine with her guests.

More information:

55 Bridge Street
Manchester, NH 03101

More Faces of NH that you should meet

The Faces of Firearm Safety & Education

TerryAnn & Jake Bowen of Manchester Firing Line

The Face of Health Care

Joanne M. Conroy, CEO and President of Dartmouth-Hitchcock

The Face of Innovative Entrepreneurship

Emshika Alberini

The Faces of Water Treatment

Christine Fletcher and team at Secondwind Water Systems. Inc.

The Face of Heritage Industry

Adam Nudd-Homeyer of Tappan Chairs

The Face of Orthodontics

Dr. William Mehan & Dr. Paul Johnson III of Mehan and Johnson Orthodontics
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Have Your Dessert and Drink it Too
    Celebrate St. Patrick's Day at an Irish brewery with several creative stouts you won't forget.
Edit ModuleShow Tags Edit ModuleShow Tags