Chiang Mai



Larb gai, ground chicken mixed with lime juice, fresh chili, red onions, mint and scallions on lettuce. Spicy. $11.95

This cozy family-operated Thai restaurant is worth a stop. The interior is modest, but the menu has all the Thai greatest hits. Find colorful curries, clay pot cookery and pad ped talay, a seafood dish cooked with Thai herbs. Prices are very reasonable and portions aren’t overly large. The Siamese platter is a sampling of chicken satay, curry triangles and baby egg rolls.

The outdoor dining space is pleasant. It’s within earshot of 101A, but a nice fountain helps sublimate the traffic noise. Listen for the roosters. Their happy hens lay eggs for several menu items, including the bibimbap, pad thai and vegetable fried rice.

Chiang Mai

Open for lunch and dinner weekdays, dinner only on weekends

63 State Route 101A, Amherst

(603) 672-2929

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