Fall in the North Country: Moat Mountain




Fall is a great time to take a road trip to the North Country. The dog days of summer are over and whether you choose hiking or a scenic "leaf peeping," fall is a time of the year that signals the time for a more robust beer.When in North Conway there's one stop I love to make: Moat Mountain. I love their Texas-style brisket paired with their Moat Stout. The roasted malts, hints of coffee and semi-dry finish really match well to their dry-rubbed smoked beef brisket.If you get there at the right time and want to try something different, then I would definitely get their Octoberfest and pair it with their BBQ chicken pizza. A crisp, light nutty malt flavor with a bit of fruitiness and a clean finish balances out the sweet and sharp notes of the pizza.New Hampshire Breweries MapView New Hampshire Breweries in a larger map
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Inside the Emergency Room
    Real-life drama unfolds every day in ERs around the state.
  2. John Stark: A Hero for His Time and Ours
    To remind us what a true hero looks and acts like, we’ve enlisted a local historian and an...
  3. Wander to Drewsville
    Our "Our Town" columnist takes an unplanned journey to a charming town.
  4. UNH Is Making Your Food Smarter
    Farming may be old-school, but at the University of New Hampshire, it’s a science.
  5. Understanding Gluten
    What's the difference between celiac disease and gluten sensitivity?
  6. Matbah Mediterranean Cuisine
    The Turkish eatery is the latest addition to a Manchester block that's packed with global cuisine.
  7. Tuscan Kitchen Expands
    Mangia to one and all!
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags