Fall in the North Country: Moat Mountain




Fall is a great time to take a road trip to the North Country. The dog days of summer are over and whether you choose hiking or a scenic "leaf peeping," fall is a time of the year that signals the time for a more robust beer.When in North Conway there's one stop I love to make: Moat Mountain. I love their Texas-style brisket paired with their Moat Stout. The roasted malts, hints of coffee and semi-dry finish really match well to their dry-rubbed smoked beef brisket.If you get there at the right time and want to try something different, then I would definitely get their Octoberfest and pair it with their BBQ chicken pizza. A crisp, light nutty malt flavor with a bit of fruitiness and a clean finish balances out the sweet and sharp notes of the pizza.New Hampshire Breweries MapView New Hampshire Breweries in a larger map
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Guide to the best sledding hills in NH
    We have tips on finding the best hills, great sleds from the plastic to the high-tech, tubing...
  2. Cabonnay's Culinary Promise
    A new dining experience is almost here.
  3. Pets Are People Too
    Maybe pets aren’t actually people, but they can become beloved members of the family — and...
  4. The Art of Stone Walls
    Stone walls are iconic markers of New Hampshire’s past, but the art of stacking stone is far...
  5. New Hampshire's Winter Greens
    A Loudon farm is leading a farming revolution.
  6. Blind Ambition
    Three colleges commission their troupes this month to stage an epic trilogy.
  7. Crafting a Future
    One way to escape from prison is to dig a tunnel through rock and soil with a purloined kitchen...
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags