Creamed Kale & Potatoes




Here is a tasty way to enjoy these healthy vegetables.

Serves 4

1/2 cup diced Spanish onions

1 tablespoon chopped garlic

1/2 cup white wine

2 tablespoons Dijon mustard

1 cup cream

4 cups packed green kale

3 cups packed baby spinach

2 cups steamed red potatoes, cut in quarters

1 tablespoon cornstarch dissolved in water

Salt and pepper to taste

Bring a pot of water to a boil and steam the potatoes for 15 minutes.

Sweat the onions and kale in a little olive oil. Add the white wine and garlic and cook until fragrant.

Add the cream and mustard and bring to a boil. Thicken with cornstarch.

Add the precooked potatoes and bring back to a boil, then add the spinach and cook until it wilts. Season with salt and pepper.

- Chef Mike Cook

Concord Food Cooperative

Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. John Gilbert Winant: The Most Important NH Man You Never Knew
    You've heard of our famous former governor, but what do you really know about his illustrious...
  2. The Other Mountain Club
    The Randolph Mountain Club, with its low-key, bare-bones approach to outdoorsmanship, keeps...
  3. Celebrate Cinco de Mayo the Taco Way
    Check out the Hippo de Mayo Taco Challenge (aka the world's largest taco tour)
  4. Summer Guide for Adventure and Outdoors Lovers
    This summer we want you to get outside and choose your own adventure
  5. Big Kahunas Cafe & Grill
    Stop in for a taste of the islands, or try their catering service for a tropical feast at your...
  6. The NH State Library Celebrates 300 Years
    One of New Hampshire's many "firsts" marks a major milestone this year.
  7. Ultimate Summer Festivals
    There are summer fests galore in New Hampshire, but here are a few noteworthy ones no epic summer...
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags