Creamed Kale & Potatoes

Here is a tasty way to enjoy these healthy vegetables.

Serves 4

1/2 cup diced Spanish onions

1 tablespoon chopped garlic

1/2 cup white wine

2 tablespoons Dijon mustard

1 cup cream

4 cups packed green kale

3 cups packed baby spinach

2 cups steamed red potatoes, cut in quarters

1 tablespoon cornstarch dissolved in water

Salt and pepper to taste

Bring a pot of water to a boil and steam the potatoes for 15 minutes.

Sweat the onions and kale in a little olive oil. Add the white wine and garlic and cook until fragrant.

Add the cream and mustard and bring to a boil. Thicken with cornstarch.

Add the precooked potatoes and bring back to a boil, then add the spinach and cook until it wilts. Season with salt and pepper.

- Chef Mike Cook

Concord Food Cooperative

Edit Module
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags


Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. 2015 It List
    Our 2015 It List is the who’s who of New Hampshire. Meet 14 influential Granite Staters who...
  2. 28 Ways to Have Fun This Winter
    This year, why not resolve to make the best of the snow and ice? Here are 28 things to do...
  3. Miracle on Beech Street
    At the Manchester Police Athletic League, officers change the lives of local youth for the better.
  4. Understanding and Alleviating Dry Eye
    The syndrome puts comfort and eye health at risk.
  5. Challenge Yourself with Snowshoe Racing
    Put on your snowshoes and run! If you enjoy regular races, you just might like the added...
  6. Holiday Shopping in Concord
    Concord’s Main Street is back and beautiful. The recent downtown renovation has made for a...
  7. Alexander Heffner Host of “The Open Mind”
    "The Open Mind,” which turns 60 this year, got a new lease on life when Alexander Heffner,...
Edit ModuleShow Tags
Edit ModuleShow Tags