The Cheese Course




Nothing is more simply satisfying than a plate of “serious” cheese, some bread and a compatible wine to complement the flavors. Shown here are a collection of artisanal cheeses offered at Burdick’s Restaurant in Walpole. All are locally produced and are as unique as their makers. Next time you are in a fine restaurant give the cheese plate a try, as either a small plate meal or final course. Rich, smooth and creamy — you’ll be surprised by the diversity of flavor coaxed from milk and a bit of culture.
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Path's to New Hampshire's Native Past
    Clues remain for those seeking to explore New Hampshire's Native heritage and history.
  2. Best of NH 2017 This & That
    Sometimes cool things defy categorization. Here are our favorite odds and ends from spicy ketchup...
  3. Best of NH 2017 Fun & Adventure
    It's time to get out of the house! Take an art class, catch a show, stroll through a gorgeous...
  4. Best of NH 2017 Favorite Restaurants
    Here are your favorite restaurants - as determined by the Readers' Poll - in all regions of the...
  5. Best of NH 2017 Pizzerias and Ethnic Food Restaurants
    Take a culinary journey around the world - from Latin and Italian to Thai and Turkish cuisines -...
  6. Instagramming the Granite State
    Widely followed photo feeds such as IGers NH and Seacoast Lately give residents reasons to...
  7. Best of NH 2017 Desserts, Ice Cream Stands, Coffee and Bakeries
    Ready for coffee and dessert? Step it up a notch with locally roasted brews, ice cream macarons,...
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags