Serving American barbecue that's smoked using their own dry rub method. The sauces, including house-made ketchup, are all made onsite to various degrees of hotness. Ingredients are sourced locally whenever possible. In addition to BBQ plates, try a starter like poutine or grits or order from the ""sammies"" menu - sandwiches are served on girdled Colatina bread. Also featuring a full bar. Open until 1 a.m. Monday-Saturday and until 12 a.m. on Sunday.