Dining ranges from small plates of spice-rubbed duck breast to Kobe beef sliders to veal bacon wrapped veal loin. Or keep it simple with hand-stretched pizza or move on to a main plate like the paella. Executive Chef Jeff Sesar spent the last 25 years in Napa, so the virtual visit is not such a stretch. A gorgeous space designed by lighting and interior designers Melissa and rain Zagorites. Featuring more than 100 wines by the glass through a state-of-the-art cuvinet system.