This chef-owned, farm-to-table and seasonal food focused restaurant also has a retail store selling their prepared foods, cakes, pastries and espresso drinks. Open seven days a week and in warmer weather can also seat up to 50 outside.
Serves Breakfast: Yes
Serves Lunch: Yes
Serves Dinner: Yes
Serves Brunch: Yes
Locally Sourced Menu: Menu relies on the very best local ingredients, from farmers and cheese makers in NH and VT.