In 1867 the Franklin House of Fleet Street shucked and served oysters to the Portsmouth locals. Nearly 150 years later the Franklin Oyster House revives the tradition, serving oysters from East and West to pair with progressive dishes and cocktails.
The raw bar also includes ceviche, scallops, salmon tartare and more. Looking for something hot? Try the steamed razor clams or cider braised mussels. The menu also has a soup option, charcuterie and the "Lunchbox All Day" section with a lobster roll, patty melt or calamari pita pocket.