Recipes

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The Pink Collins

Category

Cocktails

Source

Chef Peter Varkonyi of Home Hill Inn

Link

http://www.homehillinn.com

Ingredients

2 ounces gin

Juice of one lemon and one lime

1/2 teaspoon freshly ground pink peppercorns

1 tablespoon raspberry purée

Preparation - Directions

Shake and serve with fresh mint. At the bar it is served with a pink peppercorn rim.