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Sweet Corn Relish



Category

Side Dishes

Source

Chef Peter Agostinelli of the Bedford Village Inn

Link

http://www.bedfordvillageinn.com

Ingredients

1 cup red bell pepper, small dice
1½ cups red onion, small dice
1 bunch scallions, sliced
8 medium cobs of fresh corn, shucked, grilled and removed from cob
1 teaspoon salt
1 cup vinegar
½ cup sugar

Preparation - Directions

Combine all ingredients and simmer for 15 minutes. Cool and serve or pour into airtight containers and refrigerate. Will keep up to four weeks.

Recipe can be doubled and canned.
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