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Salad with Sweet Vidalia Onion Dressing


Soups and Salads


By Chef/owner Cheryl Schaefer of Roam Café



This is a great dressing with a bit of zing for any kind of salad and especially this summery salad, which is a meal in itself with or without slices of grilled chicken or shrimp on top.

Click here for our review of Roam Café.

Number of Servings



1 bunch of Romaine lettuce or other mixed greens
1 cup fresh corn kernels, blanch and remove from cob
1 15-ounce can black-eyed beans
1 large red pepper, diced
3 fresh peaches, peeled and sliced

Sweet Onion Dressing
1 cup chopped sweet onion (Vidalia, Walla Walla or local red-skinned onion)
½ cup honey
½ cup cider vinegar
1 cup olive oil
1 teaspoon salt
2 teaspoons dry mustard
1 cup crumbled goat cheese

Preparation - Directions

Mix salad ingredients together and toss with salad dressing.

Mix ingredients in blender or Vitamix until smooth.
Add dressing to salad. Top with grilled shrimp or chicken if desired.
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