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Cranberries and Goat Cheese Stuffed Roma Tomatoes

Category

Appetizers

Source

Recipe courtesy of Executive Chef Jason Orlando Beal House Inn

Link

www.thebealhouseinn.com/

Ingredients

1/2 cup dried cranberries (chopped medium)
1 6-ounce package goat cheese
1 6-ounce package cream cheese
1/2 cup Ritz cracker crumbs
1 ounce fresh parsley (chopped fine)
Salt and pepper to taste
20 small Roma tomatoes

Preparation - Directions

Chop the cranberries and parsley.

Mix/fold all ingredients except tomatoes.

Let mixture stand in refrigerator one hour. Remove tops from tomatoes, then hollow out.

Stuff tomatoes with chilled mixture. Place on baking sheet, cover with foil.

Bake at 350 degrees for 25 minutes. Serve hot.

(We recommend Ritz crackers and not a substitute.)

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