Recipe courtesy of Executive Chef Jason Orlando Beal House Inn
Chop the cranberries and parsley.
Mix/fold all ingredients except tomatoes.
Let mixture stand in refrigerator one hour. Remove tops from tomatoes, then hollow out.
Stuff tomatoes with chilled mixture. Place on baking sheet, cover with foil.
Bake at 350 degrees for 25 minutes. Serve hot.
(We recommend Ritz crackers and not a substitute.)