Wilted Cabbage Salad




Serves 6 2 pounds green cabbage, washed quartered and shredded 4 - 5 strips of bacon, cooked crisp, fat reserved Salt and freshly ground black pepper 3 Tablespoons red wine vinegar Put the cabbage in a bowl and cover with boiling water. Let stand 10 minutes. Drain the cabbage and pat dry. Dry out the bowl. Put the cabbage in the bowl and season with salt, pepper, and vinegar. Mix in some bacon fat. Taste and correct seasoning. Crumble the bacon over the warm salad.

Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Path's to New Hampshire's Native Past
    Clues remain for those seeking to explore New Hampshire's Native heritage and history.
  2. Best of NH 2017 Fun & Adventure
    It's time to get out of the house! Take an art class, catch a show, stroll through a gorgeous...
  3. Best of NH 2017 This & That
    Sometimes cool things defy categorization. Here are our favorite odds and ends from spicy ketchup...
  4. Best of NH 2017 Breweries, Wine, Spirits, Cocktails and Pubs
    Ready for some local refreshments? We've got craft beer, cocktails, hard cider, locally distilled...
  5. Best of NH 2017 Favorite Restaurants
    Here are your favorite restaurants - as determined by the Readers' Poll - in all regions of the...
  6. Best of NH 2017 Pizzerias and Ethnic Food Restaurants
    Take a culinary journey around the world - from Latin and Italian to Thai and Turkish cuisines -...
  7. Instagramming the Granite State
    Widely followed photo feeds such as IGers NH and Seacoast Lately give residents reasons to...
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags