Wilted Cabbage Salad




Serves 6 2 pounds green cabbage, washed quartered and shredded 4 - 5 strips of bacon, cooked crisp, fat reserved Salt and freshly ground black pepper 3 Tablespoons red wine vinegar Put the cabbage in a bowl and cover with boiling water. Let stand 10 minutes. Drain the cabbage and pat dry. Dry out the bowl. Put the cabbage in the bowl and season with salt, pepper, and vinegar. Mix in some bacon fat. Taste and correct seasoning. Crumble the bacon over the warm salad.

Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Marvelous Mead
    A new trend based on an ancient drink
  2. Remarkable Women 2018: Persistence
    Fearless women like Marilla Ricker fought the status quo and launched women to the heights of the...
  3. The 2018 Excellence in Nursing Awards
    The inaugural Excellence in Nursing Awards honor 13 unsung heroes of the state’s medical...
  4. Guide to Brunch
    Whether you’re looking for a little hair of the dog via bloody mary or an elegant buffet with...
  5. Discovering Stark
    Don't miss out on inns, bridges and waterfalls in Stark.
  6. Worry Overload
    Identifying postpartum anxiety
  7. Exploring What It Means to Lead "Intelligent Lives"
    A local filmmaker teams up with a Hollywood legend to challenge conventional notions about IQ.
Edit ModuleShow Tags Edit ModuleShow Tags