Wilted Cabbage Salad




Serves 6 2 pounds green cabbage, washed quartered and shredded 4 - 5 strips of bacon, cooked crisp, fat reserved Salt and freshly ground black pepper 3 Tablespoons red wine vinegar Put the cabbage in a bowl and cover with boiling water. Let stand 10 minutes. Drain the cabbage and pat dry. Dry out the bowl. Put the cabbage in the bowl and season with salt, pepper, and vinegar. Mix in some bacon fat. Taste and correct seasoning. Crumble the bacon over the warm salad.

Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. 2017 It List
    Our 2017 It List is the who’s who of New Hampshire. If you wanted to throw the ultimate New...
  2. Bidding Carol Shea-Porter Farewell
    Carol Shea-Porter was ahead of her time.
  3. Community Christmas Events and Experiences
    We may not wassail with bowls of punch anymore, but the tradition of celebrating Christmas as a...
  4. Local Food and Drink Gift Ideas
    Give a gift that definitely won't be returned. Our Food Editor recommends everything from spices...
  5. Artist Jim Lambert Defies Description
    Whimsical. Charming. Folksy. Eclectic. None of these words sum up Jim Lambert’s work, but all...
  6. Popping with the sounds of holiday cheer
    There's no need to travel outside New Hampshire for first-rate holiday pops symphony and choral...
  7. 4 Fantastic Trails for Cross-Country Skiing
    Try these trails to make the most out of your winter cross-country ski season.
Edit ModuleShow Tags Edit ModuleShow Tags