Wilted Cabbage Salad




Serves 6 2 pounds green cabbage, washed quartered and shredded 4 - 5 strips of bacon, cooked crisp, fat reserved Salt and freshly ground black pepper 3 Tablespoons red wine vinegar Put the cabbage in a bowl and cover with boiling water. Let stand 10 minutes. Drain the cabbage and pat dry. Dry out the bowl. Put the cabbage in the bowl and season with salt, pepper, and vinegar. Mix in some bacon fat. Taste and correct seasoning. Crumble the bacon over the warm salad.

Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Guide to the best sledding hills in NH
    We have tips on finding the best hills, great sleds from the plastic to the high-tech, tubing...
  2. Cabonnay's Culinary Promise
    A new dining experience is almost here.
  3. The Art of Stone Walls
    Stone walls are iconic markers of New Hampshire’s past, but the art of stacking stone is far...
  4. Pets Are People Too
    Maybe pets aren’t actually people, but they can become beloved members of the family — and...
  5. New Hampshire's Winter Greens
    A Loudon farm is leading a farming revolution.
  6. Crafting a Future
    One way to escape from prison is to dig a tunnel through rock and soil with a purloined kitchen...
  7. Blind Ambition
    Three colleges commission their troupes this month to stage an epic trilogy.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags