The Best Coleslaw




Makes 8 cups 3/4 - 1 cup mayonnaise 1/2 cup red wine vinegar 1 Tablespoon Dijon mustard 2 teaspoons sugar Salt and freshly ground black pepper 8 cups green cabbage finely sliced, or 4 cups green and 4 cup red cabbage, finely sliced 1 cup grated carrots 1 cup chopped red onion Combine the mayonnaise, vinegar, mustard, and sugar. Season with salt and pepper. Toss the cabbage with the carrots and onions, then mix thoroughly with the dressing. Taste again, reseasoning if necessary, and marinate, refrigerated, for at least 2 hours. Longer marination tenderizes further. Options: Add caraway seeds Add chopped red or green Bell peppers, or celery Replace mayonnaise with sour cream, or use half mayonnaise and half sour cream Omit the mayonnaise altogether and just use vinegar
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Beer Guide 2016 - Seacoast and Merrimack Valley
    Looking for more great beer? Here's the rest of the 2016 edition of the Beer Guide that we...
  2. Guide to Local Beer in NH's Monadnock, Lakes and North Country Regions
    If you’re a craft beer lover in New Hampshire, then chances are you know all about what’s...
  3. Walking New Hampshire's Northern Border
    “Good fences make good neighbors,” wrote Robert Frost, quoting his grumpy muse. No fences...
  4. Tips for Taking Great Outdoor Photos
    Your photography doesn't have to stop at selfies. Learn how to take top-quality shots of the...
  5. The Scaredycat's Guide to Haunted Houses
    Fear led our primitive ancestors to hide in caves and build fires to keep their nightmares at...
  6. Donna Zils Banfield Turns Simple Bowls into Works of Art
    The Derry woodturner's vessels would bring flair to any home.
  7. Take a Fall Jaunt to Jaffrey
    A seasonal tradition and a spate of history and culture makes the town worth a visit this fall.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags