The Best Coleslaw




Makes 8 cups 3/4 - 1 cup mayonnaise 1/2 cup red wine vinegar 1 Tablespoon Dijon mustard 2 teaspoons sugar Salt and freshly ground black pepper 8 cups green cabbage finely sliced, or 4 cups green and 4 cup red cabbage, finely sliced 1 cup grated carrots 1 cup chopped red onion Combine the mayonnaise, vinegar, mustard, and sugar. Season with salt and pepper. Toss the cabbage with the carrots and onions, then mix thoroughly with the dressing. Taste again, reseasoning if necessary, and marinate, refrigerated, for at least 2 hours. Longer marination tenderizes further. Options: Add caraway seeds Add chopped red or green Bell peppers, or celery Replace mayonnaise with sour cream, or use half mayonnaise and half sour cream Omit the mayonnaise altogether and just use vinegar
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. 2017's Best New Restaurants
    From fine dining to juicy burgers, get ready to discover a whole new culinary landscape. Here are...
  2. 10 Reasons Why YOU Should Visit the NH Motor Speedway
    Need a good reason to go to a NASCAR race in Loudon? Here are 10 of them. If you still refuse,...
  3. On the Streets with Manchester's Homeless Teens
    Street life is no dream (and little sleep) for homeless teens in the Queen City.
  4. Discover Historic Newport
    Visit the birthplace of Thanksgiving and learn about New Hampshire's mill industry past.
  5. Local Jewelry You’ll Treasure
    Fine items from New Hampshire jewelry designers.
  6. Susan A. Manchester, Sheehan Phinney Bass & Green Manchester
    Specializing in Real Estate Law
  7. Everyone's a Regular at Lou’s Restaurant & Bakery
    This beloved Hanover institution turns 70.
Edit ModuleShow Tags Edit ModuleShow Tags