The Best Coleslaw




Makes 8 cups 3/4 - 1 cup mayonnaise 1/2 cup red wine vinegar 1 Tablespoon Dijon mustard 2 teaspoons sugar Salt and freshly ground black pepper 8 cups green cabbage finely sliced, or 4 cups green and 4 cup red cabbage, finely sliced 1 cup grated carrots 1 cup chopped red onion Combine the mayonnaise, vinegar, mustard, and sugar. Season with salt and pepper. Toss the cabbage with the carrots and onions, then mix thoroughly with the dressing. Taste again, reseasoning if necessary, and marinate, refrigerated, for at least 2 hours. Longer marination tenderizes further. Options: Add caraway seeds Add chopped red or green Bell peppers, or celery Replace mayonnaise with sour cream, or use half mayonnaise and half sour cream Omit the mayonnaise altogether and just use vinegar
Edit ModuleShow Tags
Edit ModuleEdit ModuleShow Tags

Calendar

Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. New Hampshire's 2013 Top Doctors
    Check out the list of NH's Top Doctors and Leading Physicians.
  2. What's It Like to Live in a Family of 12?
    The average American family has fewer than two children. To some, any more than two seems...
  3. Q&As with Five of 2015's Top Doctors
    Q&As with five of the Top Doctors from the 2015 Top Doctors Poll.
  4. Zach Harvey the Man Behind the Bitcoin ATM
    Manchester, NH's Zach Harvey, along with his brother Josh, created the company Lamassu, which...
  5. 25 Tips for Good-for-you Dining Out
    Many local restaurants have added healthier versions of appetizer and menu favorites. A few have...
  6. The Constant Restorationist
    Doug Towle spent 2.4 million of his own money to restore this historic Gilmanton compound that is...
  7. A Classy and Complete Guide to Yard Sales
    The season is here, so get ready to tackle the tacky and chaotic world of putting your life on...
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags