Strawberry Panna Cotta




Yield: 6 (8 oz.) ceramic ramekins 24 large or 36 small sliced strawberries (3 cups) 1 1/2 cups low-fat buttermilk (shake well before measuring) 6 tablespoons sugar (just less than one-half cup) 2 1/2 teaspoons unflavored gelatin powder 1/4 cup whole milk 1/2 cup heavy cream For Sauce 2 cups strawberries, trimmed (preferably small, about 1/2 pound) 1 tablespoon superfine granulated sugar Purée strawberries, buttermilk and sugar in a blender until very smooth. Sprinkle gelatin over milk in a small bowl and let stand several minutes to hydrate. Bring cream to a boil in a small saucepan. Remove from heat and add gelatin mixture, stirring until dissolved. Gently whisk cream mixture into strawberry purée and pour into molds. Chill panna cotta, covered, until firm, at least 4 hours. Dessert can be served in ramekins or unmolded. To unmold place ramekins in warm water to loosen the sides slightly, unmold onto dessert plate. Make compote while panna cottas stand Slice strawberries lengthwise and sprinkle sugar over berries and let set 10 minutes. Toss gently. Serve panna cottas with sauce spooned over the top.
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Inside the Emergency Room
    Real-life drama unfolds every day in ERs around the state.
  2. John Stark: A Hero for His Time and Ours
    To remind us what a true hero looks and acts like, we’ve enlisted a local historian and an...
  3. Wander to Drewsville
    Our "Our Town" columnist takes an unplanned journey to a charming town.
  4. UNH Is Making Your Food Smarter
    Farming may be old-school, but at the University of New Hampshire, it’s a science.
  5. Understanding Gluten
    What's the difference between celiac disease and gluten sensitivity?
  6. Matbah Mediterranean Cuisine
    The Turkish eatery is the latest addition to a Manchester block that's packed with global cuisine.
  7. Tuscan Kitchen Expands
    Mangia to one and all!
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags