Frozen Tea Granita




6 tablespoons sugar 1 tablespoon fresh lemon juice 2 1/2 tablespoons Apricot Peach fruit tea from Portsmouth Tea Company. 1 3/4 cup hot water Make tea with hot water and steep for 4 to 5 minutes. Strain the tea (discard tea leaves) and add the sugar and lemon juice and stir until dissolved. Take the tea and put into a shallow pan (cake pan, loaf pan, pie pan, etc.) and place in a freezer. Stir with a fork every 30 minutes until frozen. It can be scraped with a fork for the “shaved” effect. Cover and keep in freezer until ready to scoop and enjoy! Fruit Relish 1 cup chopped fresh berries ( blueberries, blackberries, raspberries and strawberries) 1/2 split vanilla bean (split and scrape the pods inside) or 1 teaspoon of vanilla extract 1 teaspoon sugar 1 tablespoon Amaretto Cut fruit and add the sugar, vanilla and Amaretto. Let sit for 1 hour and then serve with Granita.

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