Frozen Tea Granita

6 tablespoons sugar 1 tablespoon fresh lemon juice 2 1/2 tablespoons Apricot Peach fruit tea from Portsmouth Tea Company. 1 3/4 cup hot water Make tea with hot water and steep for 4 to 5 minutes. Strain the tea (discard tea leaves) and add the sugar and lemon juice and stir until dissolved. Take the tea and put into a shallow pan (cake pan, loaf pan, pie pan, etc.) and place in a freezer. Stir with a fork every 30 minutes until frozen. It can be scraped with a fork for the “shaved” effect. Cover and keep in freezer until ready to scoop and enjoy! Fruit Relish 1 cup chopped fresh berries ( blueberries, blackberries, raspberries and strawberries) 1/2 split vanilla bean (split and scrape the pods inside) or 1 teaspoon of vanilla extract 1 teaspoon sugar 1 tablespoon Amaretto Cut fruit and add the sugar, vanilla and Amaretto. Let sit for 1 hour and then serve with Granita.
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. The Last Real Trout Stream
    For the outdoor enthusiast, the farther you travel into the wilderness, the closer you get to home.
  2. A Dining Tour of New London
    There's something for everyone to love in this small town including restaurants, inns and gift...
  3. MLK and New Hampshire
    It was 50 years ago this month that Dr. Martin Luther King Jr. was assassinated in Tennessee. For...
  4. Discovering Milford
    Don't miss out on the antique (and food) finds in Milford.
  5. The Election Lock of New Hampshire Governors
    Incumbent governors don’t often lose
  6. The Case of the Incredible Mystery Team
    Can the Granite State take credit for launching actors Donald Glover and Aubrey Plaza (and...
  7. Up Our Alleys
    Or should we say “lanes”?
Edit ModuleShow Tags Edit ModuleShow Tags