2013 Hot New Restaurants

6 of 15
Graze

Sweet yet sophisticated, Graze is the penultimate farm-to-table bistro. The owner, Jeff Deuink, also owns 3J Farms in Danbury where he raises USDA-certified, 100-percent grass-fed beef and humanely raised pork. Other local sources include cheeses and produce from Brookford Farm, in addition to Monterey Bay Seafood Watch List “best choices” for sustainable seafood. The farm’s animals headline the menu with a slow-braised pork belly with smoked paprika sauce and quail egg to chicken breast aside organic kale served with a honey paprika vinaigrette.

Hours: Breakfast and lunch are served daily and dinner is served Wednesday through Sunday. Monday and Tuesday 7 a.m. to 3 p.m. Wednesday through Sunday 7 a.m. to 9 p.m.
Not to Miss: Go for the beef; the grass-fed filet mignon ($30) with North Country Smokehouse applewood bacon.
Where: Graze Sustainable Table, 207 Main St., New London
Contact: (603) 526-2488, grazethreej.com

 

Quick links to 2013's Hot New Restaurant reviews

Mixteca in Durham | bluAqua Restaurant & Bar in Amherst | Eagle Mountain House in Jackson | N'awlins Grille in Manchester | Graze in New London | High Street Farmhouse in Goffstown | Red Sauce Ristorante in Manchester | PINE at the Hanover Inn | Moonbeam Café in Lancaster | 11Eleven in Manchester | Salt at the Wentworth by the Sea Marriott Hotel & Spa in New Castle | Vida Cantina in Portsmouth | Roam Café in Wilton | More Restaurant News

 

6 of 15

2013 Hot New Restaurants

6 of 15
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Washington New Hampshire
    Washington is one of New Hampshire’s most overlooked towns, and it also happens to be one of...
  2. Pets to the Rescue
    Some animals are more than pets — they can comfort, teach and assist their humans in a number...
  3. A Closer Look at NH's Own Seth Meyers
    The “Late Night” host returns to New Hampshire for a good cause
  4. Guide to Retirement Living and Continuing Care
    The concept of retirement and senior living is not what it once was.
  5. Dining Off the Beaten Path in Portsmouth
    The up-and-coming Islington Street in Portsmouth's West End has it all - except the big crowds.
  6. Vermin Supreme
    Getting to know the fringe presidential candidate who has been running for office since 1992
  7. No Man's Land Between NH and Canada
    The tall tale(s) of two boundary markers
Edit ModuleShow Tags Edit ModuleShow Tags