2013 Hot New Restaurants

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bluAqua Restaurant & Bar

This sophisticated space is designed in black and white with a touch of blue. The huge aquarium above the bar is just a hint that the seafood at this restaurant is superb. Yes, it’s fresh, and yellowfin tuna for tartare and tuna mignon is flown in twice weekly from Hawaii. Executive Chef Christopher Noble is from New Orleans, so don’t be surprised by the authenticity of the Shrimp Creole, Noble Gumbo or Sazerac cocktail. Vegetarian “noodles” are a nice spin on a vegetable side or perfect for the vegetarian with the meatless balls. Braised short ribs are a locals’ favorite and reveal the influence of Sous Chef Tim Sluski, formerly of Eden. There are plenty of  light bites available at the bar for more informal dining.

Not to Miss: The Tuna Mignon ($33)
Hours: Open for dinner Tuesday through Saturday
Where: bluAqua Restaurant & Bar, Salzburg Square, 292 Rte. 101, Amherst
Contact: (603) 673-4321, bluaquarestaurant.com

Pictured above: At bluAqua


Quick links to 2013's Hot New Restaurant reviews

Mixteca in Durham | bluAqua Restaurant & Bar in Amherst | Eagle Mountain House in Jackson | N'awlins Grille in Manchester | Graze in New London | High Street Farmhouse in Goffstown | Red Sauce Ristorante in Manchester | PINE at the Hanover Inn | Moonbeam Café in Lancaster | 11Eleven in Manchester | Salt at the Wentworth by the Sea Marriott Hotel & Spa in New Castle | Vida Cantina in Portsmouth | Roam Café in Wilton | More Restaurant News


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