Phelps Dieck - Queen of Cuisine




Above: Photo by Susan Laughlin She and her partner Deb Weeks had created one of the hottest scenes in Portsmouth with the Green Monkey restaurant when a space opened up across the street. They took a bold leap and bought it, starting a new restaurant named Brazo with a South American ambiance and dishes that suggest ports of call from Cuba to the Yucatan Peninsula. Phelps Dieck is a graduate of New England Culinary Institute and her role at the Green Monkey was running the kitchen while Weeks took care of the front of the house. At Brazo, Dieck will manage the front and oversee the menu, while Chef Luis Gabriel Velez runs the kitchen. The congeniality and conviviality that made the Monkey such a happening eatery is likely to remain a priority. Anyone who says you can’t be in two places at once just needs to watch Dieck perform her magic.
Edit ModuleShow Tags
Edit ModuleEdit ModuleShow Tags

Calendar

Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. New Hampshire's 2013 Top Doctors
    Check out the list of NH's Top Doctors and Leading Physicians.
  2. What's It Like to Live in a Family of 12?
    The average American family has fewer than two children. To some, any more than two seems...
  3. Q&As with Five of 2015's Top Doctors
    Q&As with five of the Top Doctors from the 2015 Top Doctors Poll.
  4. Zach Harvey the Man Behind the Bitcoin ATM
    Manchester, NH's Zach Harvey, along with his brother Josh, created the company Lamassu, which...
  5. 25 Tips for Good-for-you Dining Out
    Many local restaurants have added healthier versions of appetizer and menu favorites. A few have...
  6. A Classy and Complete Guide to Yard Sales
    The season is here, so get ready to tackle the tacky and chaotic world of putting your life on...
  7. The Constant Restorationist
    Doug Towle spent 2.4 million of his own money to restore this historic Gilmanton compound that is...
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags