Creamed Kale & Potatoes




Here is a tasty way to enjoy these healthy vegetables.Serves 41/2 cup diced Spanish onions1 tablespoon chopped garlic1/2 cup white wine2 tablespoons Dijon mustard1 cup cream4 cups packed green kale3 cups packed baby spinach2 cups steamed red potatoes, cut in quarters1 tablespoon cornstarch dissolved in waterSalt and pepper to tasteBring a pot of water to a boil and steam the potatoes for 15 minutes.Sweat the onions and kale in a little olive oil. Add the white wine and garlic and cook until fragrant.Add the cream and mustard and bring to a boil. Thicken with cornstarch.Add the precooked potatoes and bring back to a boil, then add the spinach and cook until it wilts. Season with salt and pepper.- Chef Mike Cook Concord Food Cooperative
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. 2017 It List
    Our 2017 It List is the who’s who of New Hampshire. If you wanted to throw the ultimate New...
  2. Bidding Carol Shea-Porter Farewell
    Carol Shea-Porter was ahead of her time.
  3. Artist Jim Lambert Defies Description
    Whimsical. Charming. Folksy. Eclectic. None of these words sum up Jim Lambert’s work, but all...
  4. Popping with the sounds of holiday cheer
    There's no need to travel outside New Hampshire for first-rate holiday pops symphony and choral...
  5. 4 Fantastic Trails for Cross-Country Skiing
    Try these trails to make the most out of your winter cross-country ski season.
  6. Some Books are Safe Bets for Gifts
    Books make versatile gifts because they allow you to target special interests, and Granite...
  7. Christmas Shopping in Concord
    Find something for everyone in our state's capital any time, but the annual Midnight Merriment on...
Edit ModuleShow Tags Edit ModuleShow Tags