Creamed Kale & Potatoes




Here is a tasty way to enjoy these healthy vegetables.Serves 41/2 cup diced Spanish onions1 tablespoon chopped garlic1/2 cup white wine2 tablespoons Dijon mustard1 cup cream4 cups packed green kale3 cups packed baby spinach2 cups steamed red potatoes, cut in quarters1 tablespoon cornstarch dissolved in waterSalt and pepper to tasteBring a pot of water to a boil and steam the potatoes for 15 minutes.Sweat the onions and kale in a little olive oil. Add the white wine and garlic and cook until fragrant.Add the cream and mustard and bring to a boil. Thicken with cornstarch.Add the precooked potatoes and bring back to a boil, then add the spinach and cook until it wilts. Season with salt and pepper.- Chef Mike Cook Concord Food Cooperative
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Hop on board a leaf peeper express
    Check out one of NH's scenic train rides for a truly unique foliage experience
  2. The Many Souls of Francestown
    There’s more to this village than meets the eye.
  3. Walpole Epitomizes NH's Monadnock Region
    This wonderful, historic town epitomizes the Monadnock Region
  4. Taking the Leap with Donut Love
    At North Hampton's newest donut shop, it's all about family.
  5. The Communal Charms of Contra Dancing
    A new generation takes to the dance floor
  6. How to Build Your Best You
    The path to self-improvement is a personal one, but there are guides along the way who can start...
  7. When Leno Met Vito
    Jay Leno was in NH to drive a steam car up Mt. Washington — and eat.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags