Frozen Tea Granita




6 tablespoons sugar 1 tablespoon fresh lemon juice 2 1/2 tablespoons Apricot Peach fruit tea from Portsmouth Tea Company. 1 3/4 cup hot water Make tea with hot water and steep for 4 to 5 minutes. Strain the tea (discard tea leaves) and add the sugar and lemon juice and stir until dissolved. Take the tea and put into a shallow pan (cake pan, loaf pan, pie pan, etc.) and place in a freezer. Stir with a fork every 30 minutes until frozen. It can be scraped with a fork for the “shaved” effect. Cover and keep in freezer until ready to scoop and enjoy! Fruit Relish 1 cup chopped fresh berries ( blueberries, blackberries, raspberries and strawberries) 1/2 split vanilla bean (split and scrape the pods inside) or 1 teaspoon of vanilla extract 1 teaspoon sugar 1 tablespoon Amaretto Cut fruit and add the sugar, vanilla and Amaretto. Let sit for 1 hour and then serve with Granita.

Calendar

Popular Articles

  1. Remarkable Women 2014: Game Changers
    This year's Remarkable Women know the rules of the game but aren't afraid to shake things up.
  2. What's it Like to be on "Naked and Afraid"?
    Laura Zerra of Belmont, New Hampshire, tells us about her experience on the Discovery Channel...
  3. Lyme Disease: Separating the Myths From the Medicine
    Lyme disease is here again and stirring controversy
  4. Infertility Treatments
    Childless, but not by choice — Treatment can help those who struggle with infertility.
  5. Learn the Basics of Paddleboard Yoga
    Paddleboard yoga is gaining popularity. Get in on this new aquatic trend with tips and advice...
  6. Four Drink Recipes Perfect for Summer
    The very word “cocktail” says “fancy.” But summer is all about casual. Try these four...
  7. Best of NH 2014 American & Seafood Restaurants
    In this section you'll discover where to find the best steakhouse, creamy and comforting mac and...