Frozen Tea Granita




6 tablespoons sugar 1 tablespoon fresh lemon juice 2 1/2 tablespoons Apricot Peach fruit tea from Portsmouth Tea Company. 1 3/4 cup hot water Make tea with hot water and steep for 4 to 5 minutes. Strain the tea (discard tea leaves) and add the sugar and lemon juice and stir until dissolved. Take the tea and put into a shallow pan (cake pan, loaf pan, pie pan, etc.) and place in a freezer. Stir with a fork every 30 minutes until frozen. It can be scraped with a fork for the “shaved” effect. Cover and keep in freezer until ready to scoop and enjoy! Fruit Relish 1 cup chopped fresh berries ( blueberries, blackberries, raspberries and strawberries) 1/2 split vanilla bean (split and scrape the pods inside) or 1 teaspoon of vanilla extract 1 teaspoon sugar 1 tablespoon Amaretto Cut fruit and add the sugar, vanilla and Amaretto. Let sit for 1 hour and then serve with Granita. Edit Module
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags

Calendar

Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. UFOs in New Hampshire
    Fifty years ago this September, a UFO was spotted over Exeter. Or was it something else? This...
  2. Doughnuts Worth the Drive
    There's nothing like made-from-scratch doughnuts. Here's where to find some great ones in New...
  3. Where to Find Lobster Inland
    There are plenty of great options for lobster throughout inland New Hampshire.
  4. Basque-Style Paella
    NH's Hillary Davis shares a recipe from her new cookbook, "Le French Oven."
  5. Stories of Transformations on the Appalachian Trail
    No one walks the 2,180 miles of the Appalachian Trail and emerges unchanged. Nearly three of...
  6. Chain Restaurants Are Stepping It Up
    As the competition increases and diners have more choices than ever, chain restaurants are forced...
  7. DIY Ideas for Decorating with Late Summer Flowers
    Brighten up your home with these DIY decorating tips and ideas using late summer flowers.
Edit ModuleShow Tags
Edit ModuleShow Tags