Frozen Tea Granita




6 tablespoons sugar 1 tablespoon fresh lemon juice 2 1/2 tablespoons Apricot Peach fruit tea from Portsmouth Tea Company. 1 3/4 cup hot water Make tea with hot water and steep for 4 to 5 minutes. Strain the tea (discard tea leaves) and add the sugar and lemon juice and stir until dissolved. Take the tea and put into a shallow pan (cake pan, loaf pan, pie pan, etc.) and place in a freezer. Stir with a fork every 30 minutes until frozen. It can be scraped with a fork for the “shaved” effect. Cover and keep in freezer until ready to scoop and enjoy! Fruit Relish 1 cup chopped fresh berries ( blueberries, blackberries, raspberries and strawberries) 1/2 split vanilla bean (split and scrape the pods inside) or 1 teaspoon of vanilla extract 1 teaspoon sugar 1 tablespoon Amaretto Cut fruit and add the sugar, vanilla and Amaretto. Let sit for 1 hour and then serve with Granita.
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Building Homes for a Greener Tomorrow
    There’s nothing gothic about the net-zero home of environmental reporter Sam Evans-Brown and...
  2. Medical Marijuana
    There's still no consensus on its effectiveness.
  3. The Search for NH's Best Pizza
    Lots of places claim to have the state's best pizza. We put them all to the test.
  4. Tiny House, Tremendous Style
    Living small takes creativity.
  5. Live Long and Prosper
    A local filmmaker explores “Star Trek” icon Leonard Nimoy’s legacy
  6. Fashion Statements in the Granite State
    There's more to our state's style than you think.
  7. Over-the-Border Dining in Kittery
    Drive, bike, walk or skip over Memorial Bridge to take in the dining renaissance underway in...
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags