I am a big fan of good bread, often overindulging at restaurants when my nose promises my tastebuds a worthy experience.
But Lynda Shortt, of Mont Vernon, is obsessed with bread. It all started with a book on artisan bread, a week at the baking
school at King Arthur Flour in Vermont and a few orders from friends and neighbors — her “bread faithful.”
This article appears in the May 2005 issue of New Hampshire Magazine