Grain Elevators




I am a big fan of good bread, often overindulging at restaurants when my nose promises my tastebuds a worthy experience. But Lynda Shortt, of Mont Vernon, is obsessed with bread. It all started with a book on artisan bread, a week at the baking school at King Arthur Flour in Vermont and a few orders from friends and neighbors — her “bread faithful.”
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Guide to the best sledding hills in NH
    We have tips on finding the best hills, great sleds from the plastic to the high-tech, tubing...
  2. Cabonnay's Culinary Promise
    A new dining experience is almost here.
  3. Pets Are People Too
    Maybe pets aren’t actually people, but they can become beloved members of the family — and...
  4. The Art of Stone Walls
    Stone walls are iconic markers of New Hampshire’s past, but the art of stacking stone is far...
  5. New Hampshire's Winter Greens
    A Loudon farm is leading a farming revolution.
  6. Crafting a Future
    One way to escape from prison is to dig a tunnel through rock and soil with a purloined kitchen...
  7. Blind Ambition
    Three colleges commission their troupes this month to stage an epic trilogy.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags