Be sure to order onion rings with the burgers at Buckley’s Great Steaks in Merrimack.
Photo by Susan Laughlin
Buckley’s Great Steaks
Eight-ounce burgers are made from fresh-ground choice sirloin, ribeye and tenderloin trimmings, all grilled over native hardwood and served on a griddled potato roll. Hand-cut French fries are part of the package. The Buckley's Great Burger is topped with Monterey Jack cheese and smoked bacon ($13).
438 Daniel Webster Hwy.
The Steakhouse Burger is USDA Prime beef with bacon, cheddar, mushrooms and arugula that’s served with fries ($16).
3612 Lafayette Rd.
Jesse’s Steaks, Seafood & Tavern
The new Short Rib Burger is ground short rib and Angus chuck basted with barbecue and decorated with caramelized onions, bacon and Cabot Extra Sharp Vermont Cheddar ($16). Jesse's also features the Yellow Fin Burger – seasoned with ponzu, encrusted with sesame seeds and seared rare on a toasted brioche roll with wasabi mayo and Asian slaw ($18).
224 Lebanon St.
Hanover Street Chophouse
HSC Classic Burger with Vermont cheddar and NH bacon is served on sesame seed bun for lunch only or nightly at the bar. It is topped with crisp bacon, Cabot Cheddar Cheese and USDA Prime Classic Beef on a toasted sesame bun with hand cut French fries ($11).
149 Hanover St.