Fine Dining Burgers



photo by susan laughlin

bluAqua Restaurant and Bar
Signature burger is topped with caramelized onions, smoked bacon, sharp cheddar fondue and a fried egg. It’s all served with hand-cut frites and a house-made pickle. $15

Salzburg Sq.
Amherst
(603) 673-4321


Savory Square Bistro
The char-broiled Bistro burger is made from fresh ground beef from Joe’s Meat Shoppe. It’s served on a toasted brioche bun with malt vinegar aioli, house pickle and hand-cut fries or
cole slaw. $11

32 Depot Sq.
Hampton
(603) 926-2202


Bedford Village Inn
The 8-ounce Angus beef burger is char-grilled and loaded with cheddar, bacon and caramelized onion place on a house-baked onion roll. $14

2 Olde Bedford Way
Bedford
(603) 472-2001


Mint Bistro
House-recipe ground sirloin is topped with smoked cheddar, bacon, pulled short rib, wild bunch mushrooms for $14. Three other options available for $10 each.

1105 Elm St.
Manchester
(603) 625-6468


Market Table
The signature burger is a special blend of local beef, North Country smoked bacon, aged Vermont Cabot cheddar, local tomato and lettuce in season, and red onion. $15

44 S. Main St.
Hanover
(603) 676-7996


Copper Door
Lasso in the tall and handsome Cowboy burger stacked with a half-pound of hand-ground and hand-pattied beef topped with Jack cheese, smoky bacon, crispy-fried onion straws, lettuce, tomato and served on a brioche roll. $14 with fries for lunch or bar menu only.

15 Leavy Dr.
Bedford
(603) 488-2677


Waterhouse
The Waterhouse Burger is redolent of meaty flavor with grass-fed beef sourced from the Miner Family Farm. Served with house-cut fries. $15

18 Depot St.
Peterborough
(603) 924-4001


Zampa
Expect the best from a restaurant known for its beef. The classic burger stands tall with grilled black Angus beef, caramelized onions, lettuce, tomato, choice of cheese on a house-baked brioche. $11 with great hand-cut pommes frites.

8 Exeter Rd.
Epping
(603) 679-8772


PINE at the Hanover Inn
The eponymous Hanover Inn burger is bacon, caramelized onions, Vermont cheddar and chipotle (pictured below). But wait, there is more. This burger really works — somehow it is a perfect mouthful. It was created by Chef Justin Dain with intervention by Boston Chef Michael Schlow.

2 East Wheelock St.
Hanover
(603) 646-8000

 

 

 

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