Fine Dining Burgers

photo by susan laughlin

bluAqua Restaurant and Bar
Signature burger is topped with caramelized onions, smoked bacon, sharp cheddar fondue and a fried egg. It’s all served with hand-cut frites and a house-made pickle. $15

Salzburg Sq.
(603) 673-4321

Savory Square Bistro
The char-broiled Bistro burger is made from fresh ground beef from Joe’s Meat Shoppe. It’s served on a toasted brioche bun with malt vinegar aioli, house pickle and hand-cut fries or
cole slaw. $11

32 Depot Sq.
(603) 926-2202

Bedford Village Inn
The 8-ounce Angus beef burger is char-grilled and loaded with cheddar, bacon and caramelized onion place on a house-baked onion roll. $14

2 Olde Bedford Way
(603) 472-2001

Mint Bistro
House-recipe ground sirloin is topped with smoked cheddar, bacon, pulled short rib, wild bunch mushrooms for $14. Three other options available for $10 each.

1105 Elm St.
(603) 625-6468

Market Table
The signature burger is a special blend of local beef, North Country smoked bacon, aged Vermont Cabot cheddar, local tomato and lettuce in season, and red onion. $15

44 S. Main St.
(603) 676-7996

Copper Door
Lasso in the tall and handsome Cowboy burger stacked with a half-pound of hand-ground and hand-pattied beef topped with Jack cheese, smoky bacon, crispy-fried onion straws, lettuce, tomato and served on a brioche roll. $14 with fries for lunch or bar menu only.

15 Leavy Dr.
(603) 488-2677

The Waterhouse Burger is redolent of meaty flavor with grass-fed beef sourced from the Miner Family Farm. Served with house-cut fries. $15

18 Depot St.
(603) 924-4001

Expect the best from a restaurant known for its beef. The classic burger stands tall with grilled black Angus beef, caramelized onions, lettuce, tomato, choice of cheese on a house-baked brioche. $11 with great hand-cut pommes frites.

8 Exeter Rd.
(603) 679-8772

PINE at the Hanover Inn
The eponymous Hanover Inn burger is bacon, caramelized onions, Vermont cheddar and chipotle (pictured below). But wait, there is more. This burger really works — somehow it is a perfect mouthful. It was created by Chef Justin Dain with intervention by Boston Chef Michael Schlow.

2 East Wheelock St.
(603) 646-8000




Edit Module
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags


Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. 2015 It List
    Our 2015 It List is the who’s who of New Hampshire. Meet 14 influential Granite Staters who...
  2. Miracle on Beech Street
    At the Manchester Police Athletic League, officers change the lives of local youth for the better.
  3. 28 Ways to Have Fun This Winter
    This year, why not resolve to make the best of the snow and ice? Here are 28 things to do...
  4. Challenge Yourself with Snowshoe Racing
    Put on your snowshoes and run! If you enjoy regular races, you just might like the added...
  5. Understanding and Alleviating Dry Eye
    The syndrome puts comfort and eye health at risk.
  6. Holiday Shopping in Concord
    Concord’s Main Street is back and beautiful. The recent downtown renovation has made for a...
  7. Alexander Heffner Host of “The Open Mind”
    "The Open Mind,” which turns 60 this year, got a new lease on life when Alexander Heffner,...
Edit ModuleShow Tags
Edit ModuleShow Tags