Fine Dining Burgers

photo by susan laughlin

bluAqua Restaurant and Bar
Signature burger is topped with caramelized onions, smoked bacon, sharp cheddar fondue and a fried egg. It’s all served with hand-cut frites and a house-made pickle. $15

Salzburg Sq.
(603) 673-4321

Savory Square Bistro
The char-broiled Bistro burger is made from fresh ground beef from Joe’s Meat Shoppe. It’s served on a toasted brioche bun with malt vinegar aioli, house pickle and hand-cut fries or
cole slaw. $11

32 Depot Sq.
(603) 926-2202

Bedford Village Inn
The 8-ounce Angus beef burger is char-grilled and loaded with cheddar, bacon and caramelized onion place on a house-baked onion roll. $14

2 Olde Bedford Way
(603) 472-2001

Mint Bistro
House-recipe ground sirloin is topped with smoked cheddar, bacon, pulled short rib, wild bunch mushrooms for $14. Three other options available for $10 each.

1105 Elm St.
(603) 625-6468

Market Table
The signature burger is a special blend of local beef, North Country smoked bacon, aged Vermont Cabot cheddar, local tomato and lettuce in season, and red onion. $15

44 S. Main St.
(603) 676-7996

Copper Door
Lasso in the tall and handsome Cowboy burger stacked with a half-pound of hand-ground and hand-pattied beef topped with Jack cheese, smoky bacon, crispy-fried onion straws, lettuce, tomato and served on a brioche roll. $14 with fries for lunch or bar menu only.

15 Leavy Dr.
(603) 488-2677

The Waterhouse Burger is redolent of meaty flavor with grass-fed beef sourced from the Miner Family Farm. Served with house-cut fries. $15

18 Depot St.
(603) 924-4001

Expect the best from a restaurant known for its beef. The classic burger stands tall with grilled black Angus beef, caramelized onions, lettuce, tomato, choice of cheese on a house-baked brioche. $11 with great hand-cut pommes frites.

8 Exeter Rd.
(603) 679-8772

PINE at the Hanover Inn
The eponymous Hanover Inn burger is bacon, caramelized onions, Vermont cheddar and chipotle (pictured below). But wait, there is more. This burger really works — somehow it is a perfect mouthful. It was created by Chef Justin Dain with intervention by Boston Chef Michael Schlow.

2 East Wheelock St.
(603) 646-8000




Edit Module
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags


Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. When You Can Pick-Your-Own at Mack's Apples
    What better place to harvest apples yourself than at this family-owned farm that goes back...
  2. Graveyard Fall Foliage Tour
    This tour of historical and beautiful graveyards from around the state combines the spirit of the...
  3. Outdoor and Backcountry Cooking
    Equip yourself to make it easier to create meals while camping.
  4. Pets on the Job
    We asked eight of the Granite State’s hardest-working pets (including cats and dogs as well as...
  5. When a Mammogram Leads to a Biopsy
    With cancer, what you don’t know can hurt you.
  6. The New Hot Spot
    The Seacoast once reigned supreme, but Merrimack Valley is the up-and-coming beer region in New...
  7. Dining Destinations in Walpole
    Find much more than historic white clapboard houses and tractor showrooms in beautiful Walpole.
Edit ModuleShow Tags
Edit ModuleShow Tags