Brandy Snaps




From the Chez Boucher Cooking School 1/4 cup light corn syrup 1/4 cup dark molasses 1/2 cup butter 1 cup flour 2/3 cup sugar 1 teaspoon ground ginger 2 teaspoons brandy Pre-heat the oven to 325 degrees. Heat syrup and molasses to a boil. Remove from the heat and then add the butter, stir together. Sift together the four, sugar and ginger. Add gradually, while stirring, to the molasses mixture. Mix thoroughly, then add brandy and stir. Drop 2 teaspoons of mixture 6 inches apart on a greased sheet pan. Bake 10 to 15 minutes. Cookies will be thin and flat. Remove from the oven and roll around a form or wooden spoon to form. Cool and fill with cherry mousse. <b>French Terms</b> Chiffonade: To cut into "ribbons' tuille SAbayonne Maltaise Amuse Bouche Herbs D' Provence Coulis puree of itself Tourneau football cut with seven sides. Mise en place <i>Read more about the Chez Boucher Cooking School in the April issue's "Cuisine" section.</i>
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Sip Local Spirits in Winchester
    New England Sweetwater Farm and Distillery brings new life to Winchester's Main Street.
  2. Local Teens Get Their Socrates On
    The Souhegan High School Ethics Forum has earned national attention for its Socratic philosophy...
  3. The Famous NH Family You've Never Heard Of (Probably)
    Do you know about the Hutchinson Family Singers? We're guessing the answer is "no." It's time you...
  4. Secret Swimming Spots
    So maybe "secret" is a stretch, but if you're looking to escape the summer crowds, then here are...
  5. Rockhounding in the Granite State
    The whole family can hunt for gems by adopting this rockin' new pastime.
  6. Technology and Law
    Shifting ground in technology and culture are changing the legal profession.
  7. Tuning Up in Cuba
    What's inside is not what you think.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags