The Sap House Meadery's Dry Hopped Blueberry Mead




Photo by Susan Laughlin

The Sap House Meadery in Center Ossipee offers a variety of meads for sipping and recently won an award for their Sugar Maple. Mead is an alcoholic drink made with fermented honey and often with seasonal fruits. The honey imparts a sweet and, to some, cloying back note though it ranges from dry to semi-sweet to sweet.

This dry-hopped blueberry dials back the sweetness in favor of a hoppiness found in beer to round out the balance — key in mead making.

The Sap House also offers a variety of other creative flavors and will soon come out with one made with kombucha tea. This fermented tea is very vinegary, so the outcome could be very interesting balance of sweet and sour. Mead can be drunk room temperature, on the rocks, chilled, warmed or mulled.

Edit ModuleEdit ModuleShow Tags
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags

Calendar

Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. The Soothing Power of Reiki
    Reiki and other complementary approaches to wellness, such as art therapy, aromatherapy and...
  2. When Is it Too Late for Plastic Surgery?
    More and more seniors are saying it's never too late and are signing up for various procedures....
  3. Tamworth Distillery's Local Spirits
    This farm-to-bottle distillery brings creative alchemy to a small town in New Hampshire.
  4. Find Your Own Food - Foraging in New Hampshire
    It doesn’t get much more local than stepping outside and finding things to eat. Learn about how...
  5. Guide to Antiquing in New Hampshire
    It’s August, which means it’s almost time for the 58th annual NH Antiques Week. To mark this...
  6. Running Strong
    In June 95-year-old George Etzweiler became the oldest person to finish the 7.6-mile Mount...
  7. New Hampshire’s Northern Tip
    A trio of towns — Pittsburg, Clarksville and Stewartstown — fill the narrow triangle at the...
Edit ModuleShow Tags