The Sap House Meadery's Dry Hopped Blueberry Mead




Photo by Susan Laughlin

The Sap House Meadery in Center Ossipee offers a variety of meads for sipping and recently won an award for their Sugar Maple. Mead is an alcoholic drink made with fermented honey and often with seasonal fruits. The honey imparts a sweet and, to some, cloying back note though it ranges from dry to semi-sweet to sweet.

This dry-hopped blueberry dials back the sweetness in favor of a hoppiness found in beer to round out the balance — key in mead making.

The Sap House also offers a variety of other creative flavors and will soon come out with one made with kombucha tea. This fermented tea is very vinegary, so the outcome could be very interesting balance of sweet and sour. Mead can be drunk room temperature, on the rocks, chilled, warmed or mulled.

Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Marvelous Mead
    Where to try locally made mead, including the Sap House Meadery, Moonlight Meadery and the new...
  2. Remarkable Women 2018: Persistence
    Fearless women like Marilla Ricker fought the status quo and launched women to the heights of the...
  3. Exploring What It Means to Lead "Intelligent Lives"
    A local filmmaker teams up with a Hollywood legend to challenge conventional notions about IQ.
  4. The 2018 Excellence in Nursing Awards
    The inaugural Excellence in Nursing Awards honor 13 unsung heroes of the state’s medical...
  5. Guide to Brunch
    Whether you’re looking for a little hair of the dog via bloody mary or an elegant buffet with...
  6. How to Create Your Own Small Space Garden
    The basics of designing a garden for tiny spaces.
  7. Discovering Stark
    Don't miss out on inns, bridges and waterfalls in Stark.
Edit ModuleShow Tags Edit ModuleShow Tags