Wilted Cabbage Salad

Serves 6 2 pounds green cabbage, washed quartered and shredded 4 - 5 strips of bacon, cooked crisp, fat reserved Salt and freshly ground black pepper 3 Tablespoons red wine vinegar Put the cabbage in a bowl and cover with boiling water. Let stand 10 minutes. Drain the cabbage and pat dry. Dry out the bowl. Put the cabbage in the bowl and season with salt, pepper, and vinegar. Mix in some bacon fat. Taste and correct seasoning. Crumble the bacon over the warm salad.

Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Have Your Dessert and Drink it Too
    Celebrate St. Patrick's Day at an Irish brewery with several creative stouts you won't forget.
Edit ModuleShow Tags Edit ModuleShow Tags