The Best Coleslaw




Makes 8 cups 3/4 - 1 cup mayonnaise 1/2 cup red wine vinegar 1 Tablespoon Dijon mustard 2 teaspoons sugar Salt and freshly ground black pepper 8 cups green cabbage finely sliced, or 4 cups green and 4 cup red cabbage, finely sliced 1 cup grated carrots 1 cup chopped red onion Combine the mayonnaise, vinegar, mustard, and sugar. Season with salt and pepper. Toss the cabbage with the carrots and onions, then mix thoroughly with the dressing. Taste again, reseasoning if necessary, and marinate, refrigerated, for at least 2 hours. Longer marination tenderizes further. Options: Add caraway seeds Add chopped red or green Bell peppers, or celery Replace mayonnaise with sour cream, or use half mayonnaise and half sour cream Omit the mayonnaise altogether and just use vinegar Edit Module
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags

Calendar

Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. UFOs in New Hampshire
    Fifty years ago this September, a UFO was spotted over Exeter. Or was it something else? This...
  2. Doughnuts Worth the Drive
    There's nothing like made-from-scratch doughnuts. Here's where to find some great ones in New...
  3. Where to Find Lobster Inland
    There are plenty of great options for lobster throughout inland New Hampshire.
  4. Basque-Style Paella
    NH's Hillary Davis shares a recipe from her new cookbook, "Le French Oven."
  5. Stories of Transformations on the Appalachian Trail
    No one walks the 2,180 miles of the Appalachian Trail and emerges unchanged. Nearly three of...
  6. Chain Restaurants Are Stepping It Up
    As the competition increases and diners have more choices than ever, chain restaurants are forced...
  7. DIY Ideas for Decorating with Late Summer Flowers
    Brighten up your home with these DIY decorating tips and ideas using late summer flowers.
Edit ModuleShow Tags
Edit ModuleShow Tags