Pub Burgers

A treasure when you find a good one dripping with juice, slathered with sauce, bursting at the seams with seared sirloin flavor, pub burgers go down well with a cold brew. These pub burgers get our seal of approval for great summer casual dining.


Elm City Brewing
222 West St. Unit 46 Keene

BBQ and Bacon Cheeseburger Smoky sweet peach BBQ sauce, crisp bacon, cheddar and hamburger on a soft bun.

Tip: Ask for extra peach sauce, skip the fries and side with their homemade root beer or one of their Best of NH Award-winning micro-beers.


Woodstock Inn Station & Brewery
135 Main St. North Woodstock

Death by Burger


This 18-ounce cheeseburger made with locally sourced beef and topped with BLT and onions.

Tip: Ask to sit outside this summer to linger over their juicy byrgers and handcrafted brews. The Woodstock Inn Station & Brewery is an eight-time Best of NH Award-winning restaurant for a reason!


Moat Mountain Smokehouse & Brewing Co.
3378 White Mt. Hwy. North Conway 356-6381

California Burger with Guacamole and Tomato Salsa

100 percent certified Angus Beef 1/2-pound burger sided with Cajun crisp, hot skinny fries.

Tip: Moat Mountain Executive Chef Scott Ross was runner-up in the Chef of the Year competition held by the American Culinary Federation White Mountains Chapter.


Portsmouth Brewery
56 Market St. Portsmouth 431-1115

Southwestern Chorizo Burger

Pork chorizo burger topped with cheddar cheese, green chilies and crisp ale-fried onions.

Tip: Specials announced on their Facebook page daily. Tours for the Best of NH Award-winning brewery on Thursdays, Fridays, Saturdays and Sundays at 3 p.m.


The Barley House
132 North Main St., Concord 228-6363

Dublin Burger

Irish-inspired burger in a pub atmosphere that's a multiple Best of NH Award-winner. Rubbed with peppercorns, topped with blue cheese, whiskey gravy and crispy onions.

Tip: Order extra whiskey gravy for dunking the side of sweet potato fries.

Flying Goose Brew Pub & Grille
40 Andover Rd. New London 526-6899
The Beefalo Burger Battle's Farm organic six-ounce beefalo patty chargrilled to order topped with blue marble jack cheese and a housemade buffalo sauce.

Tip: Don't pass on the excellent brews made right at this Best of NH Award-winning pub and brewery.


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