Small Bites: December Food News

The latest statewide food news from the New Hampshire Magazine team




Currier and Ives Cookie Tour

Explore the Monadnock Region one treat at a time

The 12th annual Currier and Ives Cookie Tour takes place at more than a dozen spots in the towns of Fitzwilliam, Jaffrey, Rindge, Troy, Peterborough, Dublin and Swanzey. In addition to getting your fill of sweets on this self-guided tour, each business will be decorated for Christmas. Plus, participants that visit at least 10 out of the 16 stops on the tour will be entered to win a gift certificate valued at over $100 that can be redeemed at any location on the tour. A portion of this year’s proceeds will be donated to a local charity that assists people in need during the winter months. Tickets are $12 and can be purchased at several tour locations.

December 10; currierandivescookietour.com


Christmas at Canterbury

Simple celebrations

During the two Christmas at Canterbury events at the Canterbury Shaker Village, a special Christmas dinner is offered at the Shaker Table restaurant from 4-9 p.m. The Shaker-style buffet is $20, and reservations are recommended. Before dinner, make sure to check out simple delights such as a 19th-century magic show, a chance to meet Santa, Christmas card making, a toy train display, Christmas carols, the tree lighting and more. Christmas at Canterbury is on December 3 and 10 from 3-8 p.m. Tickets are $18 for adults and $8 for children 6-17. (603) 708-1192; shakers.org

December 3 and 10, 3 to 8 p.m.; shakers.org


Pickwick’s Holiday Dinners

Enjoy historic and festive meals

Step back in time at the Strawbery Banke Museum’s historic William Pitt Tavern for a delicious Colonial-era, four-course meal prepared by acclaimed chef Evan Mallett of the Black Trumpet. This series of dinners, offered as a part of Portsmouth’s popular Vintage Christmas lineup, also features locally crafted libations and live music to evoke holiday cheer. Dinners are offered on Candlelight Stroll weekends: December 3-4, 10-11 and 16-18. Each evening has three seatings at 4, 6 and 8 p.m. The cost is $70 for adults and $30 for children. Reservations are a must and can be made at Pickwick’s Mercantile, Pickwick’s at the Banke, by calling Mr. Pickwick at (603) 427-8671 or at pickwicksmercantile.com.

December 3, 4, 10, 11, 16, 17 and 18 at 4, 6 and 8 p.m.; pickwicksmercantile.com

Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Guide to the best sledding hills in NH
    We have tips on finding the best hills, great sleds from the plastic to the high-tech, tubing...
  2. Cabonnay's Culinary Promise
    A new dining experience is almost here.
  3. Pets Are People Too
    Maybe pets aren’t actually people, but they can become beloved members of the family — and...
  4. The Art of Stone Walls
    Stone walls are iconic markers of New Hampshire’s past, but the art of stacking stone is far...
  5. New Hampshire's Winter Greens
    A Loudon farm is leading a farming revolution.
  6. Crafting a Future
    One way to escape from prison is to dig a tunnel through rock and soil with a purloined kitchen...
  7. Blind Ambition
    Three colleges commission their troupes this month to stage an epic trilogy.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags